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Gyu-Kaku's Autumn Flavor Festival: A Feast for the Senses

Gyu-Kaku, operated by Reins International Corporation, is set to launch its highly anticipated "Autumn Harvest Festival" starting September 4, 2025. The festival's tantalizing menu was previewed during a media tasting event held on August 27, 2025, at the Gyu-Kaku Akasaka location, offering a sneak peek at the new dishes designed to celebrate autumn flavors.

At the media event, the centerpiece was the impressive "Gyu-Kaku's Sanma Ramen," featuring a whole sanma (mackerel pike) dramatically displayed atop the dish. The visual presentation captured the attention of attendees, many of whom couldn't resist capturing photographs before savoring the meal. Testimonials from participants varied from excitement over the eye-catching presentation to surprise regarding the refined taste, with some expressing disbelief that such high-quality ramen could be expected from a grilled meat restaurant.

Next up was the "Super Delicious Bunashimeji" mushroom, notable for its oversized appearance and rich flavor. Guests praised its juicy texture that released a delicious aroma reminiscent of charcoal grilling, elevating the dining experience. Combinations with rich Iberico pork created a sublime meat roll, while seasonal desserts like the "Caramel Sweet Potato Cake" added to the festivities, fostering a warm and enjoyable atmosphere throughout the evening.

The Inspiration Behind the Menu

The Gyu-Kaku menu development team, led by Wataru Otani, focused on highlighting the natural flavors of the ingredients. Inspired by the end of summer and the beginning of autumn, the menu is tailored to satisfy a diverse clientele, particularly families in their 30s and 40s. The goal is to provide an exceptional experience that showcases the smokiness typical of grilled meat paired with seasonal specialties.

The menu features exclusively domestic ingredients, such as the top-quality "Bunashimeji" mushrooms, renowned for their robust flavor. This dish also includes a carefully curated selection of mushrooms: fragrant maitake and crunchy eringi, which, when grilled together with Iberico pork, create a harmonious blend of umami flavors.

Additionally, the Sanma Ramen includes an entire, freshly charred sanma adorned with fish flakes that captures the essence of autumn in every spoonful. The meticulous preparation process involves lightly grilling the sanma just before serving, allowing the aromatic oils and flavors to infuse the rich broth, resulting in a unique dish that stands out among typical ramen offerings.

The Autumn Festival Menu Highlights

The "Autumn Harvest Festival" will run from September 4 to October 22, 2025, available at most Gyu-Kaku locations across Japan. Highlights include:

• - Sanma Ramen:

- Price: 880 JPY (tax included: 968 JPY)
This delicious ramen showcases a whole grilled sanma, enhancing the rich seafood broth dramatically.

• - Mushroom Platter:

- Price: 780 JPY (tax included: 858 JPY)
A celebration of seasonal mushrooms, available individually starting at 290 JPY (tax included: 319 JPY) per type - including the remarkable Bunashimeji, as well as maitake and eringi.

• - Iberico Pork:

- Price: 550 JPY (tax included: 605 JPY)
Rich and tender, perfect for pairing with mushrooms.

• - Caramel Sweet Potato Cake:

- Price: 380 JPY (tax included: 418 JPY)
A delightful treat featuring velvety sweet potato, refreshing vanilla ice cream, and a hint of caramel sauce for a perfect finish to the meal.

Guests are encouraged to enjoy the flavors of autumn with family and friends at Gyu-Kaku, showcasing the beauty of seasonal ingredients designed to please every palate.

Conclusion

The "Autumn Harvest Festival" promises a unique and delightful culinary experience that captures the essence of the season. Be sure to visit Gyu-Kaku from September 4 for a taste of these innovative dishes and to appreciate the extraordinary flavors of this autumn season.