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Riko’s Pizza Unveils Exciting Updates to Their Menu and Launches Catering Services

Riko's Pizza, the popular tavern-style pizza franchise known for its tasty bar pies, has recently announced significant enhancements to its food menu along with the launch of a new catering service. This update, which takes effect across all of Riko's locations in Connecticut, Florida, and New York, is designed to elevate the customer experience and cater to the growing demand for diverse food options.

What's New on the Menu?

The revamped menu features an array of new offerings aimed at satisfying a broader range of tastes and preferences. Among the highlights are:

• - Savory Sliders: Riko’s has introduced a new line of sliders, including mouthwatering options like the American Cheeseburger, Italian Meatball, and Nashville Hot Chicken. These shareable bites are ideal for social gatherings and casual dining.

• - Innovative Salads: The brand has made salads a centerpiece of its food offerings, permanently bringing back popular seasonal salad pizzas such as Mediterranean Chicken & Spinach, BBQ Chicken Ranch, and the reinvented Chicken Caesar Salad. Customers can enjoy salads in various formats—whether in a bowl, on a pie, or wrapped in whole wheat.

• - Oven-Roasted Wings: Fans of Riko's wings will be thrilled to see the return of this delicious favorite. Prepared with their signature blend of herbs and spices, wings are available plain or tossed in one of six flavorful sauces, including Riko’s House Wing Sauce, Buffalo, Barbecue, Teriyaki, Hot Honey, or Nashville Hot.

• - Shareable Appetizers: The menu now features an expanded collection of craveable appetizers, highlighting sliders, Burrata, Mozzarella Sticks, and Philly Cheesesteak Eggrolls.

• - Desserts to Delight: Riko’s has also refreshed its dessert menu, offering an improved New York Cheesecake and beloved Chocolate Peanut Butter Pie, alongside exciting newcomers like Tiramisu and Chocolate Temptation Cake.

Culinary Innovations and Expertise

The updates to the menu are attributed to Riko's enhanced culinary innovation team, spearheaded by President and COO Carl Bachmann, who brings extensive experience in menu development within the pizza industry. In collaboration with sommeliers, beer experts, and mixologists, the team has worked diligently to complement each pizza with perfect wine pairings, ensuring a gourmet experience for diners.

Founder and CEO Rico Imbrogno expressed his excitement, stating, "It is hard to imagine that our menu could get any better, but somehow our incredible team found a way. More pizzas, better salads, and a wider range of wing sauces, along with new wraps and desserts elevate our offerings significantly. We aim to create something for everyone while continuously improving the customer experience."

Launch of Catering Services

In addition to the menu revamp, Riko's has taken a significant step by launching an expanded catering service in partnership with ezCater, a leader in food tech for the workplace. This catering program allows customers to place bulk orders seamlessly, making it easier to host events, parties, and business gatherings with Riko's delightful menu items. Initially offered in Stamford, Norwalk, and Darien, CT, the service is set to expand to all franchise locations in the near future.

Mr. Bachmann emphasized the importance of innovation: "In this industry, if you are not innovating, you are dying. These enhancements are not just improvements; they are crucial steps in the evolution of our brand. Our goal is to adapt to consumer trends while providing customers with more avenues to enjoy their favorite Riko's products."

Conclusion

Riko's Pizza continues to redefine the pizza dining experience with its commitment to culinary excellence and innovation. With an enticing new menu and a robust catering service, Riko's is poised for even greater success in this competitive industry. To explore the updated food menu or place a catering order, customers can visit www.RikosPizza.com and www.ezcater.com for more details.

About Riko’s Pizza

Founded in 2011, Riko's Pizza has rapidly established itself as a leading name in the pizza franchise industry. Known for its extraordinary thin-crust tavern-style pies and a welcoming neighborhood ambiance, Riko's offers a diverse selection of craft beers, wines, and specialty cocktails. Currently operating multiple locations along the East Coast, the company continues to focus on expanding its footprint while maintaining its commitment to quality and customer satisfaction.

Visit Riko's Pizza Franchise for more information about franchise opportunities.