Experience the Autumn Taste Festival at Shibuya Hikarie ShinQs Until November 3rd

Autumn Taste Festival at Shibuya Hikarie ShinQs

Get ready to indulge in the flavors of autumn as Tokyu Department Store presents the "Autumn Taste Festival" at the food floor of Shibuya Hikarie ShinQs, from October 24 to November 3, 2025. This festival will showcase a delightful array of seasonal delicacies and special collaborations, making it an event not to be missed!

Exciting Festival Highlights

The festival will feature a variety of activities and special offers:

1. Limited Edition "Touyoko Bento"

Experience the signature bento featuring seasonal ingredients exclusive to the festival. For three days only, diners can enjoy the "Choose Your Touyoko Bento," where you can select from two side dishes and rice varieties, a treat for the taste buds!

2. Gastronomic Collaboration "Oishii Kyogen"

Witness the collaboration between long-established shops and specialty stores in the Touyoko Noren shopping district. Special products are crafted for this event only with flavors unique to this venue.

3. "Anko Festival"

Delight in the many forms of sweet red bean paste (anko) with assorted anko-based treats, celebrating this essential ingredient in Japanese sweets.

4. "Touyoko Noren Street Specials"

Enjoy seasonal sweets featuring chestnuts or exclusive in-store products that are not typically available, reflecting the essence of autumn.

5. Packed Events and Activities

Apart from food, the festival will host various events, including a special "Pan Festival" at the Food Stage B2 and a whimsical walking event featuring the beloved mascot, Touyoko Hachiko. There’s something for everyone!

Festival Details

- Event Name: Autumn Taste Festival
- Date: October 24 (Friday) – November 3 (Monday, National Holiday)
- Location: Shibuya Hikarie ShinQs, Touyoko Noren Street, B2 and B3, 2-21-1 Shibuya, Shibuya Ward, Tokyo
- Website: Tokyu Department Store

Special Bento Offerings

"Choose Your Touyoko Bento"

Available on October 24, 25, and 26 from 11:00 AM, this bento includes:

- First Layer:

Asakusa Imahan: Tender black wagyu beef simmered in a secret sauce with vegetables alongside a flavor-infused boiled egg.
Ishingou: Prawns sautéed in a savory chili sauce along with homemade black vinegar braised pork.
Tsukiji Nagata: A combination of grilled salmon and red fish seasoned to perfection.

- Second Layer:
Ginza Hagetenn: Seasonal tempura including salmon wrapped in shiso leaves and shrimp-stuffed shiitake mushrooms.
Matsuoka: A house-made tofu dish and seasonal simmered vegetables.
Shiryu: A delightful platter of dumplings and assorted spring rolls.

- Rice Choices:

Aji no Hamato: Mushroom rice featuring maitake, shimeji, and shiitake mushrooms for an autumnal taste.
Niigata Yunotani Shintei: New rice from Uonuma, accompanied by seasonal specialties.
* O-kowa Yonehachi: Seasonal steamed rice showcasing the essence of autumn.

Standard Bento: "Each Station Stop" - 1,090 JPY

Available from October 24 to November 3, this bento features:

- Nakamura Suisan: A seafood bento using high-quality fish from Toyosu.
- Kimbap: A local favorite packed with delicious meats and veggies.
- Matsuoka: A special hijiki rice bento with crispy shrimp tempura and chicken karaage.

Collaborations You Can’t Miss

Experience uniquely curated sweets such as:

- "Sancha Sand" combining flavors from traditional cookie makers with modern culinary techniques yielding delightful moistness and popup flavor combinations.
- Truffles infused with Red Bean Paste by celebrated confectioners, highlighting the rich flavors of Japanese sweets blended with Belgian chocolate in exquisite harmony.

Discover Sweet Delights at the Anko Festival

From melt-in-your-mouth dorayaki to creative takes on traditional sweets, the Anko Festival is a must-visit. Sample items unique to the festival, like the "Uji Matcha Premium Dorayaki" filled with luxurious cheese, and numerous more variants that will surprise and satisfy!

Seasonal Exclusives from Touyoko Noren Street

Enjoy the luxurious chestnut-infused treats from various stores, including exquisite pound cakes soaked in rum and the aromatic vanilla Mont Blanc, available for a limited time only.

Join us for the Autumn Taste Festival at Shibuya Hikarie ShinQs, and savor seasonal flavors along with a rich array of festive activities!