#Japan #Tokyo #Royal Park Hotel #MEET the MEAT BUFFET

Discover the Ultimate Meat Festival at Royal Park Hotel

Royal Park Hotel, located in the heart of Tokyo, is thrilled to announce its latest culinary event, 'MEET the MEAT BUFFET'. Running from January 9 to February 28, 2026, this buffet will take place every weekend and on public holidays at the hotel’s first-floor dining venue, 'Symphony'. It promises to be an exciting celebration for meat enthusiasts of all generations.

A Buffet that Appeals to All Ages

The buffet is set to be a feast for both adults and children. Guests can indulge in a variety of meat dishes, including

• - Duck Pastrami finished with a tangy berry sauce,
• - Chicken Galantine wrapped with colorful vegetables,
• - and a range of vibrant appetizers like pickled vegetables and a delightful marinated mix of prosciutto and cream cheese.

For the main event, Royal Park Hotel’s specialty, Wagyu Roast Beef, will be the centerpiece of the buffet, served with gravy, truffle soy sauce, and a robust mustard-based sauce. Additionally, a unique dish features a creative beef roll cake combined with vinegared rice. The pork dish, featuring low-temperature cooked pork wrapped in herb breadcrumbs, is designed to tantalize the taste buds.

The meat buffet also includes visually striking dishes like bacon-wrapped meatloaf, lamb and vegetable stew simmered in tomatoes, and confit made with gizzards and lotus roots—each crafted to highlight the rich flavors of the meat. Warm, hearty soups such as beef-infused broth and a soothing vegetable and sausage pot-au-feu will be available to warm guests during the colder months. Children will enjoy hearty options like frankfurters, fried chicken, and chicken curry with rice, making it a fantastic family dining experience.

Sweet Delights to End Your Meal

Dessert lovers will not be disappointed either. A seasonal selection of sweets featuring vibrant red strawberries will be showcased, including chiffon cakes, jelly, panna cotta, cupcakes, and a recommended shortcake by the hotel’s pastrier. This diverse array of sweets, paired with the delicious meat dishes, offers a complete buffet experience.

Event Details

• - When: January 9 to February 28, 2026 (Fridays to Sundays and public holidays only, excluding January 12)
• - Time: 5:30 PM - 9:00 PM
• - Location: First-floor dining 'Symphony' at Royal Park Hotel
• - Price: ¥8,500 per person; ¥4,000 for children (ages 4-12)
• - Reservations and Inquiries: 03-5641-3600 (Restaurant reservation line open 9:00 AM - 7:00 PM)
• - Special Offer: Guests visiting on days ending in 2 or 9 with a party of four or more can enjoy one complimentary meal (reservations required).

Prices include tax and service charges. Please note that menu items are subject to change.

About Royal Park Hotel

Opened in 1989, Royal Park Hotel is a full-service hotel dedicated to providing high-quality services that meet customers' diverse needs. Located in Tokyo's Nihonbashi district, the hotel boasts a spacious banquet area of 1,000 square meters, alongside an array of restaurants and a bar. Emphasizing “CHIC TOKYO STAY - Sophisticated Service from a Stylish City,” Royal Park Hotel welcomes guests with its elegant offering and modern amenities.

• - Location: 2-1-1 Kakigaracho, Chuo-ku, Tokyo, Japan
• - Rooms: 419
• - Facilities: Restaurants, bars, banquet halls, tea house, chapel, shopping arcade, beauty salon, relaxation salon, and a Japanese garden
• - Access: Directly connected to Suitengumae Station (Exit 4) on the Tokyo Metro Hanzomon Line and a short walk from Ningyocho Station on the Hibiya Line
• - Website: Royal Park Hotel

Royal Park Hotels operates 23 hotels with 5,390 rooms across Japan, coordinated by Mitsubishi Estate Hotels & Resorts. We are committed to expanding our brand and contributing towards a sustainable society.