#Japan #Osaka #Candeo Hotels #Dojima Roll #Mon Cher

Introducing a New Delight: The Dojima Roll Collaboration

In the heart of Osaka, where the sun shines brightly over the bustling streets, a culinary union has emerged that is bound to tantalize taste buds and elevate dessert experiences. CANDEO HOTELS has partnered with Mon Cher, the creators of the renowned Dojima Roll, to introduce a limited-edition cake that promises a slice of indulgence. Available starting April 21, 2026, this exquisite treat, reminiscent of classic tiramisu, is set to enchant dessert lovers.

A Unique Collaboration

The exclusive dessert will be featured at THE C's SKY CAFE, located on the 17th floor of CANDEO HOTELS Osaka The Tower. This collaboration stems from a shared love for the Dojima area and its iconic sweets. With a mission to enhance the allure of the region, CANDEO HOTELS has crafted this unique version of the Dojima Roll, intertwining its distinctive upscale ambiance with a time-honored classic. Guests can savor this one-of-a-kind dessert with stunning views, making it a perfect interlude during a day of shopping or sightseeing, or simply a way to treat oneself or a loved one to something extraordinary.

The Irresistible Ingredients

Named the CANDEO HOTELS Original Rum-Infused Dojima Tiramisu Roll, this cake boasts a rich combination of mascarpone cheese, Mon Cher's signature smooth cream, and a fragrant coffee cream that capture the essence of tiramisu in every bite. The cake's layers are generously infused with coffee syrup blended with a hint of rum, offering a perfect balance of flavors.

Crafted using premium ingredients like Belgian chocolate with a deep cocoa flavor, the cake promises a delightful experience for all. The addition of high-quality cocoa from the Netherlands enhances the overall richness, providing a dessert that feels ultra-luxurious.

Premium Ingredients Highlight

• - Belgian Chocolate: Known for its rich flavor and smooth texture, it delivers a distinct cocoa essence that many will enjoy.
• - Jamaican and Dominican Rum: Infused in just the right amount, the rum offers sweetness and aroma, creating a smooth drinking experience that perfectly complements the cake’s flavor profile.
• - Dutch Cocoa: With a high cacao purity, this cocoa stands out with its clear and rich fragrance, rounding out the luxurious ingredients that make this roll cake so special.

Pricing and Availability

The CANDEO HOTELS Original Rum-Infused Dojima Tiramisu Roll will be available for purchase starting April 21, 2026, at THE C's SKY CAFE for 1,200 yen per slice (including tax) or as part of a cake set including a drink for 1,600 yen (including tax).

A Legacy of Sweetness: About Mon Cher

Founded in 2003 in Osaka's Dojima area, Mon Cher has become synonymous with delicious desserts. Their flagship product, the Dojima Roll, was born from the desire to offer the best possible flavor while maintaining a commitment to environmental sustainability and supporting local producers, including dairy farmers. In 2024, they opened their own farm in Japan to ensure they provide the richest milk for their creations.

THE C's SKY CAFE: A Perfect Venue

The C's SKY CAFE operates from 9:00 AM to 4:00 PM, offering an upscale atmosphere complemented by spectacular city views. Located on the 17th floor of the CANDEO HOTELS Osaka The Tower, it's an inviting space where guests can relax and indulge in the exclusive dessert collections.

Elevating the Hotel Experience

CANDEO HOTELS is strategically positioned in the business district of Yodoyabashi, allowing guests to savor breathtaking views from every room. With facilities like the Infinity Outdoor Bath located on the top floor, it aims to provide a unique stay that encompasses luxury and comfort, living up to its vision of being a distinctive four-star hotel experience.

For anyone seeking a taste of Osaka's culinary treasures, this collaboration between CANDEO HOTELS and Mon Cher offers an opportunity to indulge in something truly remarkable. Prepare for an experience that transcends traditional desserts and embraces the pleasure of fine dining, all under the inviting atmosphere of Osaka's skyline.