#Japan #Tokyo #Sakura Suisan #Kyushu Mackerel #Live Eel

Experience Summer Delicacies at Sakura Suisan

During July 2026, Sakura Suisan invites guests to indulge in its limited-time offerings featuring the rich flavors of Kyushu mackerel and freshly caught live eel, tailored to energize your summer days.

A Dive into Summer's Bounty

With July's theme focused on robust summer nutrition and artisan craftsmanship, this month’s special menu is designed to bring out the best of nature's gifts from the sea. Kyushu's mackerel, known for its exquisite fat content, and the freshness of live eel are complemented by seasonal summer vegetables. Every bite promises a refreshing taste of summer, particularly when enjoyed with chilled beer or local sake, enhancing the experience further.

Highlighted Ingredients and Craftsmanship

The Marvelous Kyushu Mackerel

While many think of mackerel in fall and winter, the Kyushu mackerel in July boasts remarkable quality and rich fat even in the summer heat. Our chefs skillfully remove bones while assessing the quality of the fish, ensuring the meat's flavor is refined and free from any strong odors typical of blue fish. With a focus on retaining the beautiful silver skin, we present the mackerel in three delightful styles: Goma Sabai, a unique rendition drizzled with a traditional sauce; Sashimi, allowing you to appreciate the pure flavors of the fish; and Nigiri, which melds the mackerel's richness with seasoned rice.

Freshly Prepared Live Eel

Our live eel is known for its delicate flavor, transformed by the chefs into light, crispy tempura. The cooking process involves frying it in a thin batter, paired with refreshing summer vegetables like eggplant and okra. Each tempura piece captures the natural moisture of the vegetables, resulting in a satisfying crunch and a burst of flavor with every bite.

July Limited-Time Menu Highlights

1. Goma Torosaba Sashimi - 699円 (including tax 768円)
Indulge in this traditional delicacy from Kyushu, featuring fatty mackerel paired with our chef's special sauce made from tamari soy sauce and mirin, robust toasted sesame, and green onions. A perfect companion for drinks!

2. Active Torosaba Sashimi - 699円 (including tax 768円)
Experience the rich, unadulterated flavor of the mackerel in this sashimi. Carefully prepared to showcase its glistening silver skin, it's best enjoyed with wasabi soy sauce for a refreshing finish.

3. Nigiri of Live Torosaba - 599円 (including tax 658円)
A luxurious presentation of three nigiri pieces crafted with live mackerel, perfectly balancing the fish's rich fats with the subtle acidity of the rice for an incredible melt-in-your-mouth sensation.

4. Tempura of Live Eel and Summer Vegetables - 799円 (including tax 878円)
A seasonal delight featuring thick slices of natural live eel fried to a crispy golden brown. Paired with seasonal vegetables and properly seasoned with sea salt and lemon, it highlights the natural sweetness of the ingredients.

Event Details

Availability: From July 1, 2026 (Wednesday) to July 31, 2026 (Friday). Note that menu items may change based on ingredient availability.

About Sakura Suisan

Sakura Suisan, along with its affiliates, serves fresh seafood and high-quality ingredients sourced directly from Toyosu Market, creating an exceptional izakaya experience. We promise to bring seasonality and surprise through our menu, aiming to cultivate unforgettable flavors through our craftsmanship.

Visit our official websites for more details:

• - Sakura Suisan: link
• - Uosama: link
• - Uo ga Ichiban: link

Our Commitment to Sustainability

At Teraken, we maintain our dedication to sustainability by ensuring that every part of our ingredients is used effectively. Our chefs are trained to skillfully process fish in a manner that maximizes every part's flavor, adhering to a principle of respectful handling.

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