Experience a Well-Being Summer with New Menu at SORANO HOTEL

Welcome the Summer with New Culinary Delights at SORANO HOTEL

As the summer sun begins to shine over Tokyo, SORANO HOTEL is thrilled to announce the launch of its new seasonal menu designed to enhance your summer experience. Beginning June 1, 2026, guests can indulge in a unique blend of Italian and Japanese cuisine, nestled in the picturesque settings of the hotel's rooftop bar "SORANO ROOFTOP BAR" and its main dining area, "DAICHINO RESTAURANT."

Italian Delights with a View

The rooftop bar offers an enchanting dining experience featuring an exclusive summer Italian course entitled "Festa Italiana – Estate." This delightful menu is available for lunch at ¥6,380 and dinner at ¥9,900 (inclusive of tax). Guests can savor a variety of refreshing dishes reminiscent of summer in the Mediterranean, including chilled capellini, cucumber gazpacho, and lamb coated in black breadcrumbs accompanied by sautéed summer vegetables.

For those seeking an elevated dining experience, the dinner course also includes stuffed squid and a selection of petit fours for a truly glamorous sunset affair. There is also an option to upgrade the main dish to a roti of beef filet for an additional charge.

The Italian course will be served from June 1 to August 31, 2026, excluding scheduled closures and the Obon holiday. Guests can reserve their table at the rooftop bar on the 11th floor by calling 050-3503-9379 or via email at [email protected].

Afternoon Indulgence at the Rooftop Bar

To make the most of your summer afternoons, the bar features two special recommended options:

Selectable APERO Set – Buon pomeriggio

Priced at ¥2,310, this aperitif set offers a choice between appetizers or desserts, along with the freedom to select a drink from a variety of options, including cocktails, wine, or mocktails.

Mango Ensemble

From June 1 to August 7, the "Mango Ensemble" dessert plate showcases this tropical fruit in several forms, beautifully arranged and served with two beverages of your choice, either TWG tea or fair trade coffee, at a price of ¥3,080.

(Note: Menus and ingredient sources may vary due to availability.)

Summer Japanese Cuisine at DAICHINO RESTAURANT

Meanwhile, DAICHINO RESTAURANT is excited to present a creative Japanese summer menu that highlights locally sourced ingredients from the Tachikawa and Tama regions. This dining venue is perfect for commemorations, casual gatherings, dates, or business meetings, thus catering to an array of dietary preferences.

The "DAICHINO Course" offers a gourmet experience starting at ¥13,200 (inclusive of tax). Dishes such as thinly sliced mountain trout and squid with okra are crafted to showcase the essence of summer, accompanied by charcoal-grilled Goto beef and seasonal fish, making it an exquisite selection of land and sea-inspired dishes. Upgrades for fish, meat, and noodle dishes are available for those looking for a more opulent dining experience.

The lunch set, "SORANO Gohan," priced from ¥4,180, invites diners to select from four main dishes, featuring regional ingredients alongside SORANO rice and house-made sorbet for a refreshing finish.

On weekdays, from July 1 to September 30, guests can unwind at the "SORANO Beer Garden" in the open-air terrace for just ¥8,800 per person. This summer exclusive features the original "Tachihi Beer" and a free-flow drinks offer, available for group bookings of four or more.

(Note: Menus and ingredient sources may vary depending on availability.)

Discover Well-Being at SORANO HOTEL

This summer, escape the hustle of the city while remaining in Tokyo and enjoy a resort-like experience at SORANO HOTEL. Known for its commitment to well-being, sustainability, and high-quality dining, SORANO HOTEL seeks to provide an unforgettable summer experience for all guests.

Culinary Commitment

Located in Tachikawa, surrounded by the lush landscapes of the Tama region, SORANO HOTEL prides itself on incorporating local produce into its culinary offerings. The hotel's head chef personally sources fresh ingredients to provide guests with an unparalleled dining experience while emphasizing the importance of local agriculture and sustainability.

Founded in June 2020, SORANO HOTEL embodies the concept of mindfulness and wellness, making it a remarkable destination for culinary enthusiasts. Join us and experience an unforgettable summer of well-being and taste. For more details about the hotel and its dining options, please visit our website.