#Japan #Tokyo #Royal Park Hotel #Winter Dinner #Clay Pot Rice

Welcome to the Royal Park Hotel's Winter Dining Experience

As the temperature drops, Royal Park Hotel in Nihonbashi, Tokyo, is preparing to warm hearts with its winter dining promotions. From January 4 to February 28, 2026, the hotel's renowned Chinese restaurant, 桂花苑 (Keikaen), will be hosting the "Hot Puffed Rice and Clay Pot Fried Rice Fair" alongside a "Winter All-You-Can-Eat Dinner" on weekends and holidays.

Hot Puffed Rice and Clay Pot Fried Rice Fair

At this event, guests can dive into a selection of mouthwatering dishes featuring the delightful textures and flavors of hot puffed rice, served directly from a clay pot. The menu will boast a variety of enticing offerings, including:

• - Five-Ingredient Puffed Rice with Oyster Sauce: A delightful combination of shrimp, scallops, squid, char siu, and vegetables, enhanced by the delicious flavors of oyster sauce.
• - Spicy Black Vinegar Puffed Rice with Shark Fin: This dish expertly balances the mild acidity and spiciness of black vinegar with the rich taste of shark fin, along with shiitake mushrooms, bamboo shoots, and tofu.
• - Seafood Mapo Puffed Rice: A hearty dish that marries the rich umami of seafood with the deep flavors of Mapo tofu.

Beyond the puffed rice options, the fair features a delectable array of clay pot fried rice dishes:

• - Fried Rice with Fluffy Egg and Crunchy Pork: A simple yet satisfying dish that combines crispy pork with a soft egg topping.
• - Sichuan Mapo Tofu Clay Pot Fried Rice: For those craving some heat, this dish hits the spot with its spicy flavors.
• - Anchovy and Coriander Black Clay Pot Fried Rice: A fragrant dish spiced up with anchovies and fresh ginger, sure to stimulate the appetite.
• - Wood Ear Mushroom, Egg, and Vegetable Clay Pot Fried Rice: An adaptation of this beloved dish that incorporates fresh vegetables.

Not only will diners enjoy the warmth of the heated clay pots, but they will also savor the deep, rich flavors that the cooking method provides.

Event Details

• - Date: January 4, 2026 - February 28, 2026
• - Time: Lunch on weekdays from 11:30 AM to 2:30 PM; weekends and holidays from 11:30 AM to 3:00 PM. Dinner from 5:30 PM to 9:30 PM.
• - Location: B1F Chinese Cuisine, 桂花苑
• - Prices:

- Five-Ingredient Puffed Rice: ¥3,200
- Spicy Black Vinegar Puffed Rice with Shark Fin: ¥3,500
- Seafood Mapo Puffed Rice: ¥3,500
- Sichuan Mapo Tofu Clay Pot Fried Rice: ¥3,000
- Fried Rice with Fluffy Egg: ¥3,200
- Wood Ear Mushroom and Egg Fried Rice: ¥2,800
- Anchovy and Coriander Black Fried Rice: ¥3,000

During the event, guests can add water dumplings or dessert combinations for an additional charge.

For reservations, please contact 03-5641-3600.
Learn More Here

Introducing our Winter All-You-Can-Eat Dinner

Wrapped up in a cozy dining experience, Royal Park Hotel is also introducing its first-ever "Winter All-You-Can-Eat Dinner" during the same period, featuring an extensive selection of dishes for guests to enjoy at their leisure. This weekend and holiday exclusive allows visitors to select from 44 different items, including appetizers, soups, stir-fried dishes, dim sum, and desserts.

• - Highlights:

- Puffed Rice with Chili-Sauce Shrimp and Beef with Oyster Sauce, incorporating traditional favorites into puffed rice.
- Enjoy a steaming bowl of crab meat corn soup or dry scallop and egg soup, among four choices for your appetizer.
- Diners are welcome to savor familiar flavors with a new twist as they experience the versatility of puffed rice.

All-You-Can-Eat Dinner Details

• - Date: January 4, 2026 - February 28, 2026 (Weekends and Holidays only, excluding January 12)
• - Time: 5:30 PM to 9:30 PM (Last admission at 7:30 PM, 90-minute seating limit)
• - Location: B1F Chinese Cuisine, 桂花苑
• - Price: ¥9,000 for adults; ¥5,000 for children aged 4-12 (Reservations for two or more)

Embrace the delights of the season at the Royal Park Hotel, where the sophistication of Chinese cuisine and elegant dining atmosphere come together to create unforgettable memories.

About Royal Park Hotel

Royal Park Hotel stands as a premier establishment in the heart of Tokyo, offering high-quality services to meet the diverse needs of guests. With its commitment to exceptional hospitality, the hotel features sophisticated amenities including 1,000 square meters of banquet space and upscale dining options. Since opening in 1989, it has consistently aimed to provide an enhanced experience for guests through innovative offerings and refined services.

For further information on our facilities and services, or to make a reservation, visit our official website at Royal Park Hotels.