#Japan #Japanese Wine #Hakuba #La Vigne Hakuba #wine events

Experience Japanese Wine at Hotel La Vigne Hakuba

As winter approaches, the picturesque town of Hakuba becomes more than just a snowy getaway; it transforms into a hub for wine enthusiasts. Hotel La Vigne Hakuba, managed by Onko Chishin, is set to host two extraordinary wine events this November and December, featuring celebrated Japanese winemakers whose craft is gaining international acclaim.

November 28, 2026: Bistro Jean-Marc - A Night with Natural Wine

The first event, titled "Bistro Jean-Marc," will take place on November 28, 2026. It will feature Jean-Marc Brignot, a distinguished producer known for his exceptional natural wines, along with his crew of dedicated vintners. This is the first time Brignot will hold such an intimate bistro-style event in Japan. Guests will enjoy an evening filled with delightful conversations and exceptional wines, all while tasting exquisite dishes crafted specifically by the head chef of the hotel.

What to Expect

The event provides a unique opportunity for attendees to immerse themselves in the world of natural wines — from discussing the philosophy behind wine-making to savoring delectable cuisine paired meticulously with each wine. Each dish will be designed to complement the extraordinary flavors of Jean-Marc's wines, offering a truly memorable experience. Only 30 spots are available, ensuring a cozy, interactive atmosphere where wine lovers can connect with the producers.

December 12, 2026: A Grand Pairing Dinner with Rare Hokkaido Wines

The second event, scheduled for December 12, will feature an exclusive pairing dinner showcasing rare wines from Hokkaido. Collaborating presenters include Bruce Gutlav of 10R Winery and Yano Akira, General Manager of Domaine de Montille & Hokkaido. Participants can anticipate a menu incorporating seasonal ingredients from Hokkaido and Nagano, presented in French culinary style, with each course expertly paired with a selection of wines.

Highlighted Guests

Guests can look forward to the insights from Bruce Gutlav, who established 10R Winery after years of innovative work at the renowned CoCo Farm Winery in Tochigi. His commitment to quality and sustainability in winemaking is evident in every bottle. Additionally, Akira Yano's vast expertise in Burgundy wines will enhance the dining experience further, making it a night to remember.

The Venue: Hotel La Vigne Hakuba

Situated in the heart of Hakuba village, Hotel La Vigne features a dining experience that emphasizes the rich terroir of Nagano, offering over 1,000 carefully selected Japanese wines paired with local seasonal fare. The hotel’s dining philosophy revolves around creating a destination experience, inviting guests to delve deep into the narratives behind each bottle and dish.

A Commitment to Local

Both events encapsulate La Vigne's dedication to showcasing the intersection of Japanese culinary art and the burgeoning world of Japanese viticulture. These gatherings are crafted not just to sip wine, but to engage in enriching dialogues between the makers and connoisseurs.

Early Reservation Recommended

Given the exclusivity and limited seating of these events, early booking is highly advised. The price for the November event starts at ¥49,500 per person for an overnight stay, while the December experience is priced at ¥66,000 per person.

Conclusion

Whether you're an aficionado or just beginning your journey into the world of wines, these two events promise an unforgettable experience while warming your heart in the snowy landscape of Hakuba. Prepare to be inspired by the flavors and stories that will be shared, and don’t miss this chance to elevate your palate with the finest Japanese wines.

For more information and reservations, contact Hotel La Vigne Hakuba at 0261-85-5166 or email at [email protected].