Eggland's Best Takes the Spotlight with Prestigious BrandSpark Worth It! Award

Eggland's Best Shines in BrandSpark Worth It! Awards



In a remarkable achievement for the egg industry, Eggland's Best has been honored with the first-ever BrandSpark® Worth It! Award, celebrating its commitment to quality and value. This recognition, presented alongside Newsweek, highlights the brand's ability to provide high-quality eggs at a fair price, as voted by American consumers.

Eggland's Best, recognized in the Eggs category, has established itself as a trusted source of nutrition for families across the United States. As many consumers seek products that not only meet their health needs but also offer fair pricing, this award underscores Eggland's Best's dedication to excellence.

Robert Levy, President of BrandSpark International, emphasized that consumers are willing to spend more on products that exceed their expectations. He noted, “Eggland's Best stood out because shoppers clearly see it as a brand that offers better-than-average quality at prices that are justified. The Worth It! Awards aim to highlight such brands.”

According to recent BrandSpark research, consumers are 50% more inclined to choose award-winning products over cheaper alternatives, which validates the loyalty and preference shoppers have towards brands like Eggland's Best.

Kurt Misialek, President and CEO of Eggland's Best, expressed pride in receiving this recognition: “This award confirms what our loyal customers already know – that Eggland's Best is truly worth it. We’re proud to receive this recognition from BrandSpark and the consumers who inspire us to raise the standard every day.”

Eggland's Best eggs are particularly distinguished for their superior nutrition and taste due to the hens’ all-vegetarian diet. Compared to ordinary eggs, they contain up to six times more Vitamin D, ten times the Vitamin E, and more than double the Omega-3 fatty acids. These nutritional benefits are pivotal for health-conscious consumers seeking quality food options.

Dawn Jackson Blatner, a Registered Dietitian and Nutritionist, supports the brand’s reputation, stating, “Eggland's Best eggs are a staple in my kitchen because they offer six times more Vitamin D, ten times more Vitamin E, and more than double the Omega-3s. They taste great and last longer.”

With over 100 awards and honors from trusted publications, Eggland's Best is not only a leader in quality but also a beacon of innovation in the egg industry. Their product range includes Large, Extra-Large, Jumbo, Cage Free, Organic, Free Range, and Hard-Cooked eggs, ensuring there are options for every consumer preference. Additionally, their frozen varieties, including omelets and egg bites, provide convenient meal options without compromising on nutrition.

This prestigious award further bolsters Eggland’s Best's identity as the leading fortified egg brand in the U.S., where they are dedicated to offering eggs that cater to modern health needs.

To read more about the BrandSpark Worth It! Awards, visit BrandSpark. For more information on Eggland's Best products, check out their website at Eggland's Best.

In conclusion, Eggland's Best truly exemplifies what it means to offer consumers a product that justifies its price through quality, proving that nutritious choices can also be delicious and affordable.

Topics Consumer Products & Retail)

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