#Japan #Tokyo #Royal Park Hotel #Hokkaido Cuisine #Furano Wagyu

Celebrate Hokkaido's Culinary Richness at Royal Park Hotel

From July 1 to August 31, 2025, the Royal Park Hotel will host the Hokkaido Culinary Fair, offering a unique dining experience in the 20th-floor teppanyaki restaurant, Sumida. This special event invites guests to indulge in the exquisite flavors of Hokkaido, featuring top-notch ingredients like Furano Wagyu, hairy crabs, scallops, and salmon.

A Feast for the Senses

The culinary journey begins with appetizers that tantalize taste buds. Guests will enjoy a luxurious dish topped with snow crab and sea urchin over consomme jelly, with the addition of a chilled soup made from locally sourced Hokkaido potatoes, merging rich seafood flavors with a gentle potato essence.

Next, guests will savor steamed hairy crab and scallops, delicately infused with the aroma of Hokkaido kombu and finished with a yuzu-scented sauce featuring roe, creating a delightful contrast of textures and flavors.

The highlight of the meal is a beautifully pan-seared Hokkaido salmon with a crispy skin complemented by a fragrant basil sauce that enhances the tender and flavorful fish.

The Star of the Show: Furano Wagyu

The main event features the crown jewel of Hokkaido's culinary treasure—the Furano Wagyu steak. This unique beef, raised in the rich pastures of the Furano basin, is known for its melt-in-your-mouth texture and well-marbled fat. The chef masterfully prepares this steak, ensuring it is cooked to perfection and served alongside grilled seasonal vegetables, including the famous Northern Ruby potatoes from Hokkaido.

In addition to the delectable dishes, a selection of wines crafted in Hokkaido’s Yoichi and Hokuto regions will be specially curated to enhance the dining experience. This culinary fair promises an unforgettable evening where guests can appreciate the gourmet offerings of Hokkaido.

Event Details

• - Date: July 1, 2025 – August 31, 2025
• - Location: 20th Floor Teppanyaki Sumida
• - Price: 35,000 yen per person (including tax and service charge)
• - URL: Hokkaido Culinary Fair

Please note that the above prices include consumption tax and a 15% service charge. The images displayed are for illustrative purposes only.

About Royal Park Hotel

The Royal Park Hotel, located in the vibrant Nihonbashi neighborhood of Tokyo, opened its doors in 1989 and has since become a premier full-service hotel with 419 guest rooms and extensive banquet facilities spanning 1,000 square meters. The hotel is renowned for hosting state officials and VIP events, featuring a blend of Western, Japanese, and Chinese cuisines, all crafted by experienced chefs who aim to create innovative dining experiences.

Guided by the concept of CHIC TOKYO STAY, the hotel reflects a harmonious mix of old and new, providing guests with polished and refined hospitality that exemplifies the spirit of Tokyo.

• - Address: 2-1-1 Kakigaracho, Chuo-ku, Tokyo 103-8520
• - Phone: 03-3667-1111
• - Website: Royal Park Hotel