#Japan #Tokyo #Hotland Holdings #Always #Oden & Yakitori

A New Izakaya Experience in Oji, Tokyo

The vibrant atmosphere of izakayas in Japan is being enriched with the grand opening of 'Oden & Yakitori Takeshi' on May 29, 2026. Located just a minute's walk from Oji Station, this new culinary hotspot is set to introduce a fresh twist to traditional drinking establishments. The izakaya is a venture by Always Co., Ltd., a subsidiary of Hotland Holdings, known for its successful brands like 'Gindaco Highball Izakaya' and 'Motsuyaki Shokudo Ishii'.

Innovative Oden and Yakitori

At 'Oden & Yakitori Takeshi', diners can savor a creative take on oden, utilizing two distinct types of dashi, namely 'agodashi' (flying fish dashi) and 'toridashi' (chicken dashi). The menu boasts a selection of favorite oden broth offerings, from traditional daikon radishes and eggs to seasonal ingredients, ensuring each bite delivers a rich and savory experience. The chefs have perfected the preparation to highlight the unique flavors of the dashi, bringing new depth to Japanese comfort food.

The yakitori selection is equally remarkable, presented in conveniently sized skewers that allow guests to try a variety of chicken cuts. Each skewer is grilled to perfection, maximizing flavor while keeping the natural textures intact. To accompany the yakitori, diners can choose from an array of seasonings like spicy miso, mustard, and yuzu pepper, as well as three types of salt (agodashi, kombu, and matcha) that enhance the dining experience.

Sample Menu Highlights:

• - Negima (3 skewers with salt): 360 yen (tax included)
• - Hatsu / Bonjiri (3 skewers with salt): 360 yen (tax included each)
• - Reba (3 skewers with sauce): 360 yen (tax included)
• - Tsukune (2 skewers with sauce): 360 yen (tax included)

Food Pairings Beyond Oden and Yakitori

Beyond its signature dishes, 'Oden & Yakitori Takeshi' offers a wide range of tantalizing side dishes that entice guests to order more. From fresh tuna pieces to various fried treats, each dish is crafted to complement the smoky goodness of grilled yakitori and the umami-rich oden creations. The ambiance captures the essence of a lively izakaya, with aromas wafting from the oden pots and the sizzling sound of yakitori grilling.

A Welcoming Space for Everyone

Designed to be an inviting space, 'Oden & Yakitori Takeshi' radiates warmth and nostalgia. The exterior is easily recognizable with its navy noren curtain and large red lanterns, while the interior features comfortable counter seating perfect for solo diners, as well as tables that accommodate friends and colleagues winding down after work.

The establishment emphasizes a friendly atmosphere where patrons feel inclined to drop in casually. The live experience of being surrounded by cooking sounds and aromas aims to create a memorable community spot where people want to return and share with others.

Location and Operations

Located just a minute from the Tokyo Metro Namboku Line's 'Oji Station' 4th exit and a few minutes' walk from JR Oji Station, the izakaya is strategically positioned for easy access. The full address is 1-16-8 Oji, Kita City, Tokyo, 114-0002.

Contact Information:

• - Phone: 03-6915-4421
• - Business Hours: 4:00 PM - 11:30 PM (Last Order: 11:00 PM)
• - Seating Capacity: 35 seats (9 counter, 22 table, 4 terrace)
• - Payment Options: Cash, major credit cards (VISA, Master, JCB, AMEX, Diners), and PayPay available.
• - Reservations: Available starting June 15, 2026, through the official site.

The opening of 'Oden & Yakitori Takeshi' promises not only delectable dishes but also a space where guests can enjoy great food, create lasting memories, and foster connections within the local community.