#Japan #Kita-Senju #hibi #Toyaman

A New Gem in Kita-Senju: Wine Bar 'HiBi'

On March 10, 2026, the vibrant neighborhood of Kita-Senju welcomed an exciting new venue, a wine bar named 'HiBi'. Operated by Toyaman Co., Ltd., this marks the company's first venture into the Western-style dining scene. 'HiBi' aims to fill a unique niche in the area, perfectly blending casual dining with a selection of exquisite wines and house-made sours.

Located just a short walk from Kita-Senju Station, 'HiBi' offers patrons both a comfortable atmosphere and exceptional service. Guests can enjoy an array of dishes, from seasonal appetizers to tantalizing mains, all while sipping on carefully selected wines that complement the culinary offerings.

A Menu Crafted with Care

Among the highlights of the menu are the signature 'HiBi's 12 Assorted Appetizers' and 'Thinly Sliced Prosciutto with Nocca Fritto'. The former allows guests to sample an assortment of twelve thoughtfully curated small dishes, showcasing a variety of flavors and textures—from classic European favorites to seasonal delights. The ingredients are always changing, ensuring that every visit offers a new experience.

The 'Thinly Sliced Prosciutto', meanwhile, is prepared using a legendary BERKEL slicer, allowing for paper-thin cuts that melt in the mouth, making it an absolute must-try when paired with the warm, fluffy nocca fritto.

The main dishes do not disappoint either, featuring a range of options such as tender beef braised in red wine served with creamy risotto, and rare steaks crafted from high-quality Japanese beef. For pasta enthusiasts, 'Pici with Tomato Sauce' and 'Genovese with Tsunashima Basils' bring comforting familiarity while spotlighting the richness of these simple carbohydrates.

Perfect Pairings and Signature Drinks

In addition to food, 'HiBi' prides itself on an extensive wine selection that caters to all tastes, including both classic and natural wines. The 'Rock de!! Lambrusco', a bubbly red wine, is particularly recommended, as it pairs perfectly with their sharable dishes. For those who prefer innovative cocktails, 'HiBi' offers signature drinks like their house gin and tonic or refreshing herb-infused sours.

The bar’s ambiance is equally memorable, enhanced by careful attention to sound design and the friendly demeanor of the staff. This thoughtful curation helps create an inviting environment that encourages guests to linger and socialize.

HiBi is also keen on keeping patrons updated through its vibrant Instagram account, where followers can explore the latest menu items and special events.

A Vision Realized

The opening of 'HiBi' was born from a desire to provide the Kita-Senju community with a space where wine lovers could enjoy great food in a chic but casual setting. The founder of Toyaman Co., Ltd., Koichi Touyama, expressed his excitement about producing a dynamic gathering place that resonates with local sentiments. He emphasized his commitment to creating a refreshing and enjoyable dining experience that invites patrons to feel at home.

As the popularity of 'HiBi' continues to grow, it stands as a testament to the evolving culinary landscape of Kita-Senju. With its unique offerings and attentive service, it has quickly become a beloved locale for both locals and visitors. Whether you’re stopping by for a casual snack or an elegant dinner, 'HiBi' is capturing hearts one glass at a time.

Visit 'HiBi'

For those eager to discover this new wine haven, 'HiBi' is located on the third floor of a building in Downtown Kita-Senju, easily accessible from several train lines. Early reservations are recommended due to its burgeoning popularity.

Contact Information:

Address: 1-33-11 Senju, Adachi-ku, Tokyo, Japan (3rd floor)
Phone: 03-5284-8667
Hours: Tuesday to Saturday from 5 PM to 11:30 PM, Sunday from 4 PM to 11:30 PM. Closed on irregular days.
Instagram: HiBi Instagram

This enchanting new venue promises to be a staple in the community, inviting everyone to unwind and savor the good life. Don’t miss out on your chance to experience the charm of 'HiBi'.