#Japan #Tokyo #Afternoon Tea #Hilton Tokyo #Sakura

A Unique Afternoon Tea Experience at Hilton Tokyo Odaiba

Starting from July 18, 2026, the Hilton Tokyo Odaiba will introduce its first-ever 'Wafu Afternoon Tea Set' exclusively on weekends and holidays at its Japanese restaurant, Sakura. Nestled on the 3rd floor, this offering invites guests to enjoy a serene atmosphere enriched with the greenery of Japanese gardens and views of Tokyo Bay. It is the perfect setting to enjoy refreshing seasonal sweets and expertly crafted savory items by skilled chefs from various culinary counters.

A Delightful Focus on Japanese Sweets

The highlight of the afternoon tea is a selection of Japanese sweets inspired by a theme of coolness and lightness. Guests can expect to savor an array of delicacies such as:

• - Chilled warabi mochi topped with sweet red bean paste.
• - Nerikiri dessert showcasing designs of clear streams and sweetfish.
• - A rich, moist black bean and matcha terrine.
• - A silky-smooth pumpkin and soy milk mousse.

Each item is crafted to accentuate the natural flavors of the ingredients.

Savory Treats for a Complete Experience

Complementing the sweet offerings, the savory portion includes eight meticulously prepared dishes, featuring specialties from tempura, teppanyaki, and sushi counters. Diners will indulge in:

• - Roast beef of black wagyu and an assortment of hand-rolled sushi featuring the freshest seasonal ingredients.
• - Tempting items such as tempura crafted with seasonal vegetables. This allows guests to experience the diverse flavors that the Sakura restaurant is renowned for, all in reasonable portions.

Refreshing Choice of Kakigori

Concluding the meal, guests can enjoy a fun self-serve kakigori (shaved ice) station. They can choose from six different types of syrups and toppings, including:

• - Kinako (roasted soybean flour) syrup,
• - Matcha syrup,
• - Orange syrup,
• - Toppings like black sugar syrup, sweet beans, and condensed milk.

This interactive dessert choice is perfect for beating the summer heat as guests sip on beverages while overlooking Tokyo Bay.

Menu Overview

Sweets Include:

• - Black bean matcha terrine
• - Pumpkin and soy milk mousse
• - Kinako warabi mochi with adzuki
• - Mitarashi dango
• - Seasonal nerikiri
• - Seasonal fruit assortment

Kakigori:

• - Shaved ice made with various syrups and toppings for customization.

Syrups: Kinako, Matcha, Orange
Toppings: Black syrup, Sweet bean, Cream

Savory Dishes Include:

• - Tempura: Anago tempura with kinshi roll, round sweet potato, and myoga
• - Teppanyaki: Black wagyu roast beef with concentrated black vinegar and seasonal vegetable gratin
• - Sushi: Hand-rolled sushi (Tataki tuna, Kombu cured sea bream, Salmon)

Beverages:

• - Welcome drink: Japanese dashi or non-alcoholic sparkling sake
• - A self-serve station with coffee, tea, hojicha, Japanese teas, and four types of herbal tea, along with sweet sake.

Afternoon Tea Details

• - Start Date: July 18, 2026 (available on weekends and holidays)
• - Location: Japanese restaurant 'Sakura' (3rd Floor)
• - Time: 15:00 - 17:00
• - Price: 7,000 yen (including tax and service charge)

For detailed menu information and online reservations, please call: TEL: 03-5500-5580 (Restaurant Inquiry) between 10:00 - 20:00.

About Hilton Tokyo Odaiba

Hilton Tokyo Odaiba is conveniently located near the city center yet provides an expansive ambiance with views of the sky and sea. The hotel features 453 rooms, including 18 suites, all equipped with private balconies for guests to enjoy panoramic views of landmarks like Tokyo Tower and Rainbow Bridge. The hotel boasts a variety of dining options, including the Japanese restaurant Sakura, along with Grillogy BAR & GRILL and Chinese cuisine at Teppeki Restaurant. Additionally, the venue includes versatile banquet facilities and two wedding chapels, and a spa area with an outdoor jet bath and indoor pool.

For more information, check the official website: Hilton Tokyo Odaiba.