#Japan #Tokyo #Michelin Star #Usigoro #Sangue

Usigoro Group Launches Exclusive Summer Menu

On June 1, 2026, the Usigoro Group, known for operating restaurants with an entire Michelin star for eight consecutive years, unveils an exquisite summer menu featuring seasonal ingredients. This exciting new offering promises to delight food enthusiasts with unique flavors and premium dishes.

Seasonal Summer Offerings

Among the highlight dishes from the Yakiniku Usigoro branch is the Sea Urchin and Wagyu Tartare priced at ¥3,500. This dish showcases premium Wagyu beef tartare adorned with fresh sea urchin, creating a luxurious combination that offers a melt-in-your-mouth texture alongside the rich umami of the beef. It's a feast for the eyes and the palate.

Another must-try is the Wagyu and Corn Stone-Grilled Garlic Rice available for ¥2,600. This dish pairs sweet seasonal corn with tender Wagyu, served sizzling in a stone pot. Each scoop releases an enticing aroma of soy sauce and garlic, making it a perfect finish to any meal in the summertime.

Noteworthy is the Selected Cuts of Wagyu Shabu Shabu with Sesame Ponzu, priced variably based on the cuts chosen. The beef is seared to rare perfection, locking in its deep flavors, and is complemented by a refreshing sesame ponzu sauce, aromatic myoga ginger, and crunchy cucumber slices, creating a well-rounded dish.

Upscale Ingredients in Unique Restaurants

At Usigoro S, a more upscale offering includes the Truffle and Grilled Corn Wagyu Fillet Clay Pot Rice in the Summer K Course. This luxurious dish features glossy Wagyu beef and sweet corn from Hokkaido, exquisitely topped with a generous truffle garnish. The fusion of Wagyu's umami, the corn's sweetness, and the truffle aroma creates a summery delight.

The Eel and Selected Cuts Clay Pot Rice appears in the Summer Q Course, featuring perfectly grilled eel paired with flavorful Wagyu served over freshly cooked clay pot rice, bringing an exceptional twist to the traditional Hitsumabushi rice dish.

For an exciting tartare, the Wagyu Tartare with Green Chili, offered in the Summer K Course, features delicately seasoned Wagyu mixed with the refreshing heat of green chilies and topped with fragrant shallots and crispy baked Danish bread.

Yakiniku Usigoro Kan Menu Highlights

Usigoro Kan also welcomes summer with tantalizing offerings like the Wagyu Fillet Cutlet with Homemade Worcestershire Sauce for ¥1,500. This dish emphasizes the incredible flavor of the rare Wagyu cutlet, complemented by a unique homemade sauce that enhances the sweetness of onions.

The Plum and Young Ginger Wagyu Tartare, priced at ¥1,500, blends select lean Wagyu with refreshing plum and ginger, creating a smooth tartare that balances the richness of the beef with a hint of sharp, refreshing flavors.

Finally, the Lemon Cold Noodles priced at ¥800 showcases high-quality, chewy cold noodles sourced from Iwate Prefecture, paired with rich homemade dashi and fresh lemon, serving as a refreshing summer treat.

Takeout and Delivery Options

For those who prefer dining at home or on the go, Usigoro Group continues to offer its popular takeout and delivery services from all locations. Whether ordering individual meals or large catering options, customers can enjoy the same culinary excellence delivered directly to their homes or offices. Selected delivery partners include platforms like Uber Eats and menu, ensuring a wide array of options for enjoying these exclusive dishes at home.

Available Locations

The summer menu and takeout/delivery services are available at multiple Usigoro locations throughout Tokyo and Osaka:

• - Yakiniku Usigoro

- Nishi-Azabu, Ginza, Omotesando, Yokohama, Shinjuku, Ikebukuro, and Umeda

• - USHIGORO S.

- Locations include Nishi-Azabu, Ginza, and Shinjuku

• - Usigoro Kan

- Located in Ebisu and Gotanda

Conclusion

Founded by Sangue Co., Ltd.** in April 2011, starting from their first store in Nishi-Azabu, the Usigoro Group aims to deliver surprises and delight through high-quality A5 rank black beef and extraordinary dishes across 20 locations in Tokyo, Yokohama, and Osaka. The mix of seasonal offerings and consistent excellence finds itself at the heart of their philosophy, aiming to satisfy the diverse needs of customers.

For more details about the summer menu, takeout, and delivery options, visit their official website. Be ready to indulge in a unique summer culinary experience like no other.