#Japan #Tokyo #Renaud Augier #M.O.F. Chef #Toradarujan

Culinary Journey at Toradarujan Tokyo

From May 13 to June 28, 2026, the renowned restaurant Toradarujan Tokyo at Hotel New Otani, Tokyo, invites you to indulge in a limited-time course titled 'Au bord de l'eau – Early Summer by the Water'. Led by the esteemed M.O.F. (Meilleur Ouvrier de France) Chef Renaud Augier, who was awarded this prestigious title in 2019 and is set to receive the French Order of Agricultural Merit in 2024, this culinary experience promises a taste of early summer in France.

A Symphony of Flavors

Chef Augier masterfully blends traditional techniques with innovative perspectives to present a menu that captures the essence of the season. Each dish reflects a beautiful tapestry of light and colors, inviting diners to escape into an elegant realm of gourmet delights.

Highlights of the Menu

1. CHAPON masqué d’une farce aux blettes – A delightful dish featuring a succulent baby gurnard crowned with a zesty lemon crust, paired with tender bohemian eggplant and rich tomato sauce, celebrating the strength and freshness of spring flavors.

2. AORI-IKA en filaments mariné à l’aneth – A refreshing cold starter made with sweet cuttlefish, delicately marinated with aromatic herbs and served with a tangy sorrel sauce that enhances the natural sweetness of the seafood.

3. CANETON à la Robert lié au foie gras – The star of the main courses, this roasted duckling is prepared with a creamy foie gras sauce that merges the gentle sweetness of onions with the sharpness of mustard, enhancing the dish with deep flavors and luxurious textures.

A Historic Setting

Established in 1582 along the banks of the Seine in Paris, Toradarujan has a rich history, serving royal figures like Henri III. This Tokyo location follows the same legacy of elegance and culinary excellence, welcoming guests to experience a menu that harmonizes with the vibrant atmosphere of early summer.

Event Details

• - Location: Toradarujan Tokyo, Hotel New Otani, 4-1 Kioi-cho, Chiyoda-ku, Tokyo.
• - Period: May 13 (Wednesday) – June 28 (Sunday), 2026.
• - Closed: Mondays and Tuesdays (excluding Monday public holidays); only dinner service on Wednesdays.
• - Lunch Hours: 12:00 PM - 1:30 PM (last entry).
• - Dinner Hours: 5:30 PM - 8:00 PM (last entry).
• - Pricing: Lunch at ¥15,000 and ¥25,000; Dinner at ¥25,000 and ¥38,000 (excluding beverages and service charge).

Reservations

For those eager to participate in this extraordinary culinary adventure, reservations can be made by calling 03-3239-3111 (direct line to Toradarujan Tokyo).

Join Chef Renaud Augier for an unforgettable dining experience that captures the joy and beauty of French cuisine during the bright days of early summer. Don’t miss out on this limited-time opportunity to savor artistry on a plate in the backdrop of a historic setting.