Indulge in Exquisite Matcha Desserts at Hotel New Otani Tokyo

A Matcha Haven at Hotel New Otani Tokyo

Celebrating the global fascination with matcha, Hotel New Otani in Tokyo showcases its latest offerings at the Patisserie SATSUKI. Known for its delicious pastries and cakes, the hotel has released a range of limited-edition matcha sweets that reflect the rich versatility and appeal of this traditional Japanese ingredient. From elegant shortcakes to deep flavored tarts, the desserts invite patrons to savor and enjoy special moments of tranquility and indulgence.

The Rise of Matcha

The phenomenon of matcha has transcended borders, finding popularity even in bustling cities like New York. With over 10.6 million Instagram posts tagged with "#matcha," this vibrant green powder is not just a trend but a cultural icon. Amidst the busy urban life, matcha serves as a source of comfort and relaxation, providing a momentary respite for dessert lovers. At Patisserie SATSUKI, four exceptional matcha sweets have been introduced, each offering a unique twist on traditional flavors.

Innovative Creations

Among the star items is the Shin Edo Matcha Castella Shortcake priced at 1,836 yen (takeout). This dessert features luxurious sun eggs sourced from Nagasaki, sweetened with wasanbon sugar and mandarin honey. It’s layered with matcha custard cream, black honey adzuki, and sweet jelly, beautifully presenting a contrasting texture and flavor profile. The finesse of the wasanbon whipped cream combined with the lightness of the castella creates an exquisite harmony.

Another highlight is the Classic Matcha Pie available for 864 yen (takeout). Using superior matcha from Shizuoka and homemade black honey, this pie envelops a rich, profound green tea flavor with the creamy smoothness of fresh cream from Kumamoto. It’s the perfect example of a dessert tailored for adults, making it an ideal option for Father’s Day gifts.

Elevating Traditional Treats

For those who adore conventional sweets, the matcha versions of Shin Edo Matcha Shortcake (1,674 yen) and Shin Edo Millefeuille (1,620 yen) are must-tries. The matcha shortcake features two types of sponge cake made with brown rice eggs and wasanbon, creating a palette that presents not only flavor but eye-catching aesthetics. This dessert is complemented with black honey adzuki paste and matches jelly, garnished with white rice cake and lychee, fusing Japanese and Western elements harmoniously.

On the other hand, the millefeuille features a perfectly baked golden puff pastry layered with rich custard cream made from Nagasaki sun eggs and complemented by black honey sponge. The matcha custard cream’s subtle sweetness, enhanced with a touch of island salt, adds an engaging contrast to the dessert’s overall experience.

Seasonal Celebration: Strawberry, Matcha, and Mango Sweets Fair

Until June 30, visitors can also enjoy the Strawberry, Matcha, and Mango Sweets Fair, featuring an array of desserts crafted with these seasonal ingredients. The fair is an ode to the vibrant flavors of summer fruits and the soothing essence of matcha, all inviting patrons to explore the rich tastes that the season has to offer.

Visitor Information

Hotel New Otani, Tokyo
Patisserie SATSUKI
Location: 4-1 Kioi-cho, Chiyoda City, Tokyo
Contact: Tel: 03-3221-7252 (Direct line to Patisserie SATSUKI)

Note

Due to availability, some products may be discontinued without notice. Make sure to visit before the limited-time desserts are gone!

Indulging in the artistry of matcha desserts at Hotel New Otani is more than a culinary experience; it’s a delightful journey combining tradition and innovation, perfect for anyone looking to treat themselves or surprise their loved ones with thoughtful gifts.