Introducing Quinoa and Millet Udon: A Tasty Way to Incorporate Grains into Your Meals

Introducing Quinoa and Millet Udon

In an effort to deliver a simpler way to enjoy grains in daily meals, TableMark Co., Ltd., headquartered in Chuo, Tokyo, is set to launch its new product, Quinoa and Millet Udon, under the brand name BEYOND FREE on March 6, 2026. This unique frozen udon noodle is designed to make incorporating grains such as quinoa, red rice, and black rice a breeze. Recent taste tests have shown an impressive 98.2% of participants deem the product delicious, marking a promising start for this innovative addition to the frozen food aisle.

Understanding the Grain Challenge

Survey results revealed that while over half of participants between the ages of 30 and 60 view grains positively for their health benefits, many still perceive barriers to including them in their everyday diets. The challenges highlighted include the difficulty of utilizing grains in familiar meals and not knowing what products to choose. This is where Quinoa and Millet Udon steps in! With an impressive 90.9% of respondents keen on integrating this product into their lifestyles, many cited the appealing texture and taste of udon noodles as a significant advantage. The ease of cooking—using a simple microwave preparation—makes it an enticing option for consumers looking to enhance their meals with grains.

Product Overview

The Quinoa and Millet Udon comes in a 540g pack, containing three servings. The noodles are crafted from a wheat flour base and infused with quinoa, red rice, and black rice. The flavor profile is delicately balanced to ensure the rich taste of the grains complements a wide variety of recipes. Each serving of 180g provides a substantial 6.8g of dietary fiber, thanks to the incorporation of high-fiber wheat flour. This product is ideal for those who wish to enjoy the benefits of grains in a hassle-free manner, appealing to health-conscious consumers who may find traditional grain options intimidating.

For further details, visit the official product page: BEYOND FREE - Quinoa and Millet Udon.

The Importance of Dietary Fiber

According to the Ministry of Health, Labour and Welfare, the dietary fiber intake target for adult men is at least 22g per day, while for women, it is 18g. However, current estimates indicate that average intakes fall short, with men consuming approximately 14.5g and women about 14.0g daily. Quinoa and Millet Udon is developed with these dietary needs in mind, providing a convenient source of fiber alongside the nutritional benefits of added grains. By offering grain-infused noodles, this product strives to enrich the dietary habits of modern consumers who may find it challenging to meet their daily fiber requirements.

About BEYOND FREE

BEYOND FREE aims to cater to days when consumers may not feel inclined to prepare elaborate meals but desire nutritious and delicious options. By offering plant-based frozen meals that require minimal effort to prepare, the brand seeks to support individuals looking for a satisfying culinary experience without compromising on health. Careful selection of plant-based ingredients ensures that each meal not only looks and tastes good but also provides a fulfilling dining experience.

Explore more about BEYOND FREE through their official website: BEYOND FREE Online Shop.

Company Overview: TableMark Co., Ltd.

Founded and led by President Yosuke Matsuda, TableMark is based in Chuo, Tokyo, and specializes in manufacturing and selling frozen foods and other food products. For more insights into the company and its products, visit: TableMark.