#Japan #Osaka #Future Food Fund #Impact Food #Alternative Seafood

Impact Food Set to Transform Seafood at Global Startup EXPO 2025

Impact Food, a pioneering startup from California specializing in alternative seafood, is generating excitement as it prepares to exhibit at the upcoming Global Startup EXPO 2025. Organized by Oisix ra Daichi's venture capital arm, Future Food Fund, Impact Food has been recognized for its groundbreaking work in sustainable food solutions. The EXPO is set to take place in Osaka on September 17-18, 2025, and features a selective roster of only 150 global startups.

Addressing Global Challenges through Innovation

Impact Food's mission centers on addressing critical societal issues such as overfishing, ocean pollution, and food insecurity stemming from protein crises. With a commitment to sustainable and healthy plant-based seafood, the company leverages food science to create alternative products that offer the taste and texture consumers desire while promoting environmental responsibility.

Kelly Pan, CEO and co-founder of Impact Food, expressed her enthusiasm, stating, "Participating in the EXPO is a once-in-a-lifetime opportunity. It allows us to showcase our technological advancements and the urgency of building a sustainable seafood future on a global stage."

Alongside her, Stephanie Claudino-Dafara, COO and co-founder, emphasized the significance of the event coinciding with the launch of their pilot plant-based product in Japan. These developments signify the beginning of a new seafood category in the market, one that respects traditional culinary practices while also ensuring long-term environmental sustainability for future generations.

Revolutionary Experiences Await at the EXPO

During the EXPO, Impact Food invites attendees to an immersive experience that reimagines the future of seafood. Their booth will mimic the ambiance of an underwater sushi bar, complete with realistic food replicas and engaging digital interactions.

This interactive showcase aims not only to highlight the company's unique plant-based technology but also to underscore its dedication to protecting marine ecosystems and fostering a sustainable food system for upcoming generations. Attendees will have the opportunity to taste the future of seafood while absorbing the company's inspiring narrative.

Impact Food will also participate in the Pitch Event on September 18, where Kelly Pan will present their vision for enriching lives through innovative food solutions, further cementing the startup's position as a leader in the plant-based seafood arena.

A Global Gathering for Sustainable Solutions

The Global Startup EXPO 2025 serves as a collaborative platform for startups, established enterprises, investors, and research institutions, addressing global challenges related to food security, climate change, and health. The event aims to foster co-creation and innovative solutions to some of the world’s most pressing issues, including sustainability.

Through this prestigious event, Impact Food is stepping onto a significant platform that connects visionary thinkers and industry leaders dedicated to making impactful changes in the food sector. Their participation reflects a commitment to both innovation and responsibility within the culinary landscape.

About Impact Food Inc.

Founded in California, Impact Food Inc. is transforming the seafood industry by developing premium plant-based alternatives with superior taste and nutrition. Their products not only delight consumers but also contribute to the preservation of marine ecosystems. With a robust focus on health, sustainability, and harmony with the planet, Impact Food champions a future where innovative seafood options and ecological conservation coexist effortlessly.

For more information on Impact Food and their journey towards a sustainable seafood future, visit their website at Impact Food and stay tuned for updates on their participation in the Global Startup EXPO 2025.