#Japan #Tokyo #Makoto Hayami #BE-PAL #camp cooking

Join Makoto Hayami at the Kanda Bookcamp

On October 26, 2025, acclaimed actor and chef Makoto Hayami will take the stage alongside Takuya Sawaki, editor-in-chief of Shogakukan's outdoor magazine 'BE-PAL', at the much-anticipated Kanda Bookcamp event. This exciting collaboration will focus on the joys of preparing meals in the great outdoors, aligning perfectly with Hayami's recent release, Makoto Hayami's Ultimate Camp Cooking, which hit the shelves on October 7, 2025.

Event Overview

This lively discussion, titled "Embrace Happiness through Outdoor Cooking! Let's Enjoy Camp Meals to the Fullest!", is set to take place in the outdoor venue at Surugadai Intersection Parking Lot in Chiyoda City, Tokyo. Here are the details:

• - Date: Sunday, October 26, 2025
• - Time: 11:00 AM - 11:40 AM (Tentative)
• - Cost: Free, no reservation needed
• - Weather Policy: The event will take place rain or shine (subject to cancellation in the event of severe weather)

Event Schedule:

• - 10:30 AM: Doors Open
• - 11:00 AM - 11:50 AM: Talk & Photograph Session

This engaging event serves as a platform to weave together the themes of nature and literature, showcasing the charming atmosphere of Kanda's book district and the outdoor spirit of Ogawamachi. It embodies the perfect fusion between the world of books and outdoor adventures, making it a must-attend for nature enthusiasts and book lovers alike.

For more information, visit the event page: Kanda Bookcamp Event

About Makoto Hayami's Ultimate Camp Cooking

Hayami's first camp cooking book is a testament to his passion for food and the outdoors. Priced at 1,980 yen (tax included), this book features a simple yet exquisite approach to camp cooking. Hayami draws significant attention to the quality of ingredients and the thoughtful combination of spices, ensuring that each dish is enhanced by the charms of outdoor cooking techniques, especially over an open flame.

The book offers a diverse array of recipes tailored for different camping scenarios, guiding readers from the kitchen to nature with ease and finesse.

About Makoto Hayami

Born in 1984 in Tokyo, Japan, Makoto Hayami debuted as an actor in 2002 and has since appeared in a plethora of TV dramas, films, commercials, and variety shows. He gained immense popularity for his role in the acclaimed series 'Gokusen' and has been a fixture in the ongoing drama 'Kinkyuu Torishirabeshitsu' since its inception, with its final installment set to release on December 26 of this year. Hayami is celebrated not only for his acting but also for his culinary talent showcased in the popular cooking segment 'MOCO'S Kitchen' on the morning show 'ZIP!'. Beyond television, he has authored multiple recipe books and supervised kitchenware design. In 2020, he curated a food-themed art exhibition called 'Makoto Hayami Food Trip', and he also contributed recipes for the signature pavilion 'EARTH MART' during the Osaka-Kansai Expo held earlier this year.

With his rich background in both culinary arts and entertainment, Makoto Hayami continues to inspire others through his passion for food and outdoor living.