#Japan #Tokyo #Wagyu #Satsuma Beef #Tsukiji Ushitake

Tsukiji Ushitake Nerima's Grand Menu Refresh

On April 28, 2026, Tsukiji Ushitake, a prominent yakiniku restaurant in Nerima, Tokyo, will unveil an excitingly refined grand menu. This much-anticipated menu enhancement focuses on the highest quality Satsuma beef, especially the elite selection known as the '4% Miracle.'

This exclusive 4% Miracle designation refers to the top 4% of Kagoshima Prefecture's renowned A5 grade black-haired wagyu, cultivated with meticulous care. These exceptional cuts are sourced directly from local farms, ensuring that they arrive at the restaurant fresh and without any freezing to maintain their natural flavors and textures. Each cut is skillfully prepared and served on-site, allowing diners to savor the rich, sweet, and fragrant taste of this premium wagyu.

In addition to the expanded offerings of the 4% Miracle Satsuma Beef, Tsukiji Ushitake is also enhancing its menu with a variety of other high-quality dishes to provide patrons with a more accessible and enjoyable yakiniku experience. This strategic update aims to cater to the local community, encouraging more frequent visits to enjoy authentic Japanese barbecue.

Tsukiji Ushitake Nerima invites everyone to reach out and experience the exquisite flavors of premium wagyu beef and a delightful atmosphere. The restaurant’s seating capacity accommodates 61 guests, making it a cozy yet vibrant spot for families and friends alike.

Operational Details

• - Location: 1st Floor, Aoi Building, 5-30-1 Toyotama Kitaku, Nerima, Tokyo
• - Contact Number: 03-5912-5033
• - Seating Capacity: 61 seats
• - Business Hours: Monday to Friday: 16:00 - 24:00; Saturday, Sunday, and Holidays: 12:00 - 24:00 (Holiday eve hours adjust according to the day)
• - Website: Tsukiji Ushitake

About Watami Corporation

Watami Corporation, the parent company of Tsukiji Ushitake, upholds a mission to gather the most heartfelt 'thank you's' on Earth. Based in Ota, Tokyo, Watami emphasizes sustainability, environmental care, and customer satisfaction across its extensive restaurant operations, home meal services, and other ventures since its establishment in May 1986.

• - Headquarters: 1-1-3 Haneda, Ota, Tokyo
• - President & CEO: Miki Watanabe
• - Business Scope: Domestic and international dining, home-delivery meals, agriculture, environmental services, and human resource services
• - Website: Watami Corporation

Join us at Tsukiji Ushitake Nerima on April 28, 2026, to indulge in the newly refined menu and experience the extraordinary quality and taste of Satsuma Beef. We eagerly await your visit!