#Japan #Tokyo #Seasonal Cuisine #Winter Delights #MOON FOREST

Discover MOON FOREST: A Culinary Wonderland

Located in the heart of Azabu-Juban, MOON FOREST is a modern Hong Kong Cantonese restaurant that has quickly established itself since its opening in September 2025. Under the guidance of Chef Kazumasa Saotome, a celebrated figure in the culinary world, this restaurant is set to enchant diners with its exclusive winter courses available from November 10, 2025, to January 31, 2026.

A Seasonal Feast Awaits

This winter, MOON FOREST introduces an exceptional dining experience characterized by its winter-exclusive menu theme: “The Ultimate Winter — Shanghai Crab, Cod Roe, and Kazunoko”. This carefully curated menu highlights the warmth and richness of winter staples, blending traditional Cantonese culinary techniques with the best seasonal ingredients from Japan.

The winter menu features luxury items, such as fresh Shanghai crab and rich cod roe, alongside savory kazunoko. Guests can indulge in the freshest offerings, transformed into a high-end banquet that showcases both Hong Kong culinary traditions and the delicate flavors of Japanese seasonal ingredients.

Chef Kazumasa Saotome: A Culinary Maestro

At the helm of this culinary journey is Chef Kazumasa Saotome, who has played a crucial role as a junior sous chef at Mandarin Oriental Tokyo's acclaimed restaurant