#Japan #Shibuya #Nagasaki #Goto Udon #Kamigoto Tsubakissa

Welcome to Kamigoto Tsubakissa Cafe

A unique cafe spotlighting Goto udon has recently opened in Shibuya. Known as one of Japan's three major udon varieties, Goto udon is now being introduced in a fresh, delicious way at Kamigoto Tsubakissa. This retro-style cafe, inspired by the charming church of Kamigoto, opened its doors on May 20, 2025, and will be available until July 18, 2025.

Experience Goto Udon

Located in the heart of Shibuya, Tokyo, the cafe features a menu infused with the essence of Goto Island, specifically named after its iconic flower, the camellia. Notably, Kamigoto is part of the Goto Islands, the westernmost region of Japan. The area comprises over 140 islands, with Kamigoto resembling a cross, indicative of its rich heritage.

The cafe offers an array of dishes made from Goto udon, including the nostalgic Napolitan and meat sauce specialties. A creative twist includes gratin, utilizing udon trimmings, known as fushimen, that result from the udon-making process. Diners can also enjoy Jigokuzaki, a traditional method of consuming udon from the region, ensuring an authentic culinary experience.

Tantalizing Beverages and Desserts

Beyond food, Kamigoto Tsubakissa also serves refreshing drinks like the cream soda reminiscent of the ocean's color near Goto. The cafe collaborates with Marumasu, a local ice cream shop, to offer ice cream desserts, while their adult milkshake incorporates local shochu, a popular spirit in the region. This variety invites visitors to immerse themselves in the flavors and character of Goto Island.

The cafe hosts a cozy environment with only 20 seats, creating an intimate dining experience. A cashless payment system is in place, accepting credit cards, transportation cards, and QR codes to streamline visitor convenience.

Seasonal Delights Await

From May 20 to July 18, patrons can enjoy:

• - Goto Udon Napolitan for ¥1,100, featuring thick, spaghetti-like udon noodles, perfectly melding with the rich ketchup sauce. This dish comes with a side of ago dashi soup and tempura of kankoro mochi, a local delicacy made from dried sweet potatoes.
• - Tsubakissa-style Goto Udon Jigokuzaki for ¥1,300, showcasing the traditional cooking method of boiling udon and pairing it with heartwarming ago dashi and homemade meat sauce, while also including a tempura accompaniment of kankoro mochi.

These dishes not only showcase Goto udon's versatility but also highlight regional ingredients that are deeply rooted in the local culture of Shinkamigotouchou, where Kamigoto is located.

Discover Shinkamigotouchou

Shinkamigotouchou, in the northern part of the Goto Islands in Nagasaki, is surrounded by stunning natural beauty and is renowned for its churches, which are part of a UNESCO World Heritage Site. With a rich history linked to Christianity, the area proudly possesses 29 churches, each representing faith and cultural significance. Goto udon, characterized by its fine texture and chewiness, is a symbol of pride for the locals, as it has been made traditionally for over four centuries, with more than 20 noodle-making facilities still operational today.

The management company behind Kamigoto Tsubakissa, Kais Corporation, has been actively engaged in revitalizing the region since launching the Goto Islands Resort Hotel Margherita in 2012. Through collaborative efforts, they continue to enhance the local culture and community.

Visit Kamigoto Tsubakissa at 2-8-11 Shibuya, Shibuya-ku, Tokyo. Open from Monday to Friday, from 11:30 AM to 4:00 PM (last order 3:30 PM) and Saturdays from 11:30 AM to 7:00 PM (last order 6:30 PM). Closed on Sundays. Experience the one-of-a-kind dishes and delightful ambiance that encapsulate the spirit of Goto Island right in the heart of Shibuya! Make sure to check out their official Instagram for updates: Kamigoto Tsubakissa.