Discover the Exquisite Spring Menu 'Haru' at Shangri-La Tokyo

Shangri-La Tokyo, situated in the heart of Marunouchi, is set to unveil an enticing new dining concept, 'Haru', starting March 3, 2026. The restaurant, Piacere, located on the 28th floor, aims to create a warm and welcoming atmosphere, reminiscent of family gatherings, showcasing the essence of spring through a series of innovative dishes.

The 'Haru' menu is inspired by traditional kaiseki cuisine, which emphasizes seasonal ingredients and elegant presentation. Each course features fresh, carefully selected ingredients by the chef, presenting a visually stunning and diverse array of options.

Amuse-Bouche

Guests will start their culinary journey with an assortment of delightful amuse-bouches, including homemade olive financiers, cheese pastries, and a creamy foie gras and porcini flan that pairs beautifully with champagne.

Appetizers

The appetizers draw upon the chef’s childhood memories, presenting a creative dish of carrots and squid. The dish features vibrant baby carrots topped with a tart orange puree and sprinkled with tataki-style squid, brilliantly capturing the colors and flavors of spring. Additionally, white asparagus is featured prominently, elegantly finished with a hot hollandaise sauce prepared table-side, adding a touch of theatrics to the experience.

For pasta lovers, the ravioli, stuffed with meatier blue lobster, is served in a refreshing lemony consomme, providing a perfect balance of flavors. The fish dish includes trout, perfectly cooked to medium and smoke-kissed with a myriad of spring ingredients, including walnuts and seasonal greens.

Main Course

The main attraction is a beautifully braised dish of Hokkaido lamb, slow-cooked with bone-in for enriched flavor, paired with hearty tomatoes and served alongside luxurious potato puree enhanced with black truffles.

Desserts

To conclude the meal, guests are treated to a delicate strawberry mousse adorned with Kamakura white chocolate and pistachios, complemented by a refreshing sakura ice cream. The experience is elegantly finished with a homemade strawberry tea, providing a warm and aromatic farewell to the dining experience.

The 'Haru' menu is available from March 3, 2026, to May 30, 2026, excluding Sundays and Mondays. Dinner service runs from 17:30 to 23:00, with the last order taken at 20:30. Guests can enjoy this exquisite living tribute to spring for a price of ￥24,200.

Reservations and Contact

For reservations or inquiries, please contact:
Phone: 03-6739-7898
Email: [email protected]
Address: 28th Floor, Piacere, Shangri-La Tokyo

Shangri-La Tokyo is renowned for its blend of luxury and comfort. This spring, the 'Haru' menu offers a sophisticated escape from the bustling city, inviting guests to savor the season through expertly crafted dishes that celebrate the freshest ingredients in a serene and elegant atmosphere. Book your table now and embark on a culinary journey that promises to honor the spirit of spring in every bite.