#Japan #Tokyo #Japanese Cuisine #nana's green tea #Azumino Salmon

Nana's Green Tea Launches Seasonal Dish with Azumino Salmon

On April 7, 2026, the popular global cafe brand Nana's Green Tea, operated by Nana Leaf Co., is set to introduce a new seasonal food item: "Azumino Salmon and Avocado Bowl". This unique dish will be available at all its locations nationwide, marking the first time Azumino salmon, cultivated by Fujiya Wasabi Farm in Nagano Prefecture, has featured in a restaurant chain's menu.

Background of the Introduction

The inspiration for this collaboration stems from the pristine environment surrounding the North Alps. The melting snow creates a rich aquifer that feeds into the Azumino region, providing high-quality water ideal for fish farming. This same water is used by Nana's Green Tea for its famous grated wasabi, sourced from Fujiya Wasabi Farm.

The Azumino Salmon is known for its tender texture and rich flavor, free from any unpleasant aftertaste. This quality aligns perfectly with Nana's commitment to using premium national ingredients, which uniquely reflects Japanese culture and culinary tradition. Touched by the salmon's exquisite taste and the farm's sustainable production methods, Nana's Green Tea decided to incorporate this ingredient for the very first time into its menu offerings.

Menu Details

The "Azumino Salmon and Avocado Bowl" is priced at ¥1,580 (tax included) and will also be available as part of a lunch set starting at ¥1,830. The promotion runs from April 7 to June 25, 2026, or until supplies last. Note that this dish is only available for dining in and is not offered for takeout. Customers can also order it as part of a drink set, and larger portions are allowed.

About Nana's Green Tea

Established in 2001 in Jiyugaoka, Tokyo, Nana Leaf Co. manages the Nana's Green Tea brand, which champions Japan's rich tea culture through specialty matcha and other traditional culinary practices. The brand emphasizes the concept of "A New Form of Japan" by offering a modern take on Japanese food and tea traditions, ensuring they are easily accessible in contemporary life.

Commitment to Quality Ingredients

• - Matcha: The matcha used in drinks and desserts is carefully blended by artisans from the long-established tea store, Yamasa Koyama-en in Uji, Kyoto.
• - Rice: They use organic rice grown in Japan, produced without any pesticides or chemical fertilizers, contributing to sustainability.
• - Tuna: Tuna from Nachikatsuura Port in Wakayama is processed under strict quality control using a unique freezing method to ensure freshness and flavor.

Ambiance and Experience

Nana's Green Tea cafes are designed to resemble modern tea rooms, maintaining a coherent brand identity while reflecting local culture and history. Each location is uniquely designed, offering an original space for customers to relish their meals.

For more information, visit:

• - Official Website
• - Instagram

About Nana Leaf Co.

Founded in July 2003, Nana Leaf Co. has gained significant popularity both domestically and internationally. Recently, on October 1, 2024, the company underwent a third-party capital increase and became a subsidiary of Daikoku Denki Co., known for its innovations in the amusement industry.

This seasonal introduction of the Azumino Salmon not only highlights the collaboration between local farms and dining chains but also represents a celebration of Japan's culinary heritage.