Celebrating 20 Years of Freshness: Special Anniversary Salads at Salad Cafe
In a celebration of two decades of vibrant flavors and customer satisfaction, Salad Cafe, a subsidiary of Kenko Mayonnaise Co., Ltd., is set to host a special anniversary event titled "Thanks & Fresh! 20th Anniversary Salad Party" starting on August 1, 2023. With its roots in Osaka, where the company operates numerous locations in department stores and shopping malls, Salad Cafe has become a beloved destination for fresh and innovative salads.
This milestone year will see the debut of four exclusive salad varieties, each crafted to reflect the company's commitment to quality and creativity in culinary offerings. To add further excitement, customers purchasing more than 300 grams of any new salads will receive a 20% discount coupon for their next visit, allowing them to enjoy more fresh goodness at a lower price.
Among the newly launched salads, the standout is the "5 Fruit Salad with Osaka's Famous Mixed Juice Flavor." This delightful mix takes the popular base of the cafe's fruity salad and infuses it with the essence of Osaka’s local favorite—mixed juice. Comprising five fruits—banana, apple, peach, pineapple, and mango—this salad aims to capture the vibrant essence of summer while appealing to families, particularly children and women. This limited-edition salad is not just a treat for the taste buds; it embodies the local spirit and heritage of Osaka.
In addition to the fruit salad, Salad Cafe introduces several new options that highlight vegetable flavors. The "Potato Salad with Vegetable Umami" uses skin-on potatoes, allowing the natural taste and texture to shine through. Enhanced with a mayonnaise sauce rich in vegetable essence, this salad offers a hearty and satisfying experience with chunky potatoes and a perfectly cooked soft-boiled egg.
Seafood lovers will also be delighted by the "Marine Delicacies Marinade with Three Types of Seafood," featuring shrimp, squid, and octopus. This luxurious seafood salad is adorned with aromatic vegetables and finished with a refreshing vinegar-based sauce, creating a colorful and appealing dish that is perfect for summer gatherings.
For those looking to celebrate special occasions, Salad Cafe presents the "Crab-Flavored Daikon Salad of Red and White," designed to symbolize festivity with its striking color palette. Featuring two types of daikon and topped with crab-flavored kamaboko and tobiko, the salad offers a delightful crunch and a complex flavor profile enhanced by a richer mayonnaise containing bonito flakes and fish sauce.
The special anniversary event not only focuses on delicious food but also on the joyful experiences it creates for customers. "Our goal is to continue supporting the smiles and health of our customers through our offerings, contributing to making their dining experiences richer and more enjoyable," said Kenji Ishii, CEO of Salad Cafe.
The four exclusive salads will be available starting August 1, 2023, across multiple Salad Cafe locations:
In conclusion, Salad Cafe’s 20th anniversary is a celebration of not just food, but of community, health, and the joy that comes from fresh ingredients and thoughtful culinary creations. Customers can look forward to these new additions, making the occasion truly special.
For more details, customers can visit the Salad Cafe website at Salad Cafe Official.
This milestone year will see the debut of four exclusive salad varieties, each crafted to reflect the company's commitment to quality and creativity in culinary offerings. To add further excitement, customers purchasing more than 300 grams of any new salads will receive a 20% discount coupon for their next visit, allowing them to enjoy more fresh goodness at a lower price.
Among the newly launched salads, the standout is the "5 Fruit Salad with Osaka's Famous Mixed Juice Flavor." This delightful mix takes the popular base of the cafe's fruity salad and infuses it with the essence of Osaka’s local favorite—mixed juice. Comprising five fruits—banana, apple, peach, pineapple, and mango—this salad aims to capture the vibrant essence of summer while appealing to families, particularly children and women. This limited-edition salad is not just a treat for the taste buds; it embodies the local spirit and heritage of Osaka.
In addition to the fruit salad, Salad Cafe introduces several new options that highlight vegetable flavors. The "Potato Salad with Vegetable Umami" uses skin-on potatoes, allowing the natural taste and texture to shine through. Enhanced with a mayonnaise sauce rich in vegetable essence, this salad offers a hearty and satisfying experience with chunky potatoes and a perfectly cooked soft-boiled egg.
Seafood lovers will also be delighted by the "Marine Delicacies Marinade with Three Types of Seafood," featuring shrimp, squid, and octopus. This luxurious seafood salad is adorned with aromatic vegetables and finished with a refreshing vinegar-based sauce, creating a colorful and appealing dish that is perfect for summer gatherings.
For those looking to celebrate special occasions, Salad Cafe presents the "Crab-Flavored Daikon Salad of Red and White," designed to symbolize festivity with its striking color palette. Featuring two types of daikon and topped with crab-flavored kamaboko and tobiko, the salad offers a delightful crunch and a complex flavor profile enhanced by a richer mayonnaise containing bonito flakes and fish sauce.
The special anniversary event not only focuses on delicious food but also on the joyful experiences it creates for customers. "Our goal is to continue supporting the smiles and health of our customers through our offerings, contributing to making their dining experiences richer and more enjoyable," said Kenji Ishii, CEO of Salad Cafe.
The four exclusive salads will be available starting August 1, 2023, across multiple Salad Cafe locations:
- - "5 Fruit Salad with Osaka's Famous Mixed Juice Flavor" priced at 498 yen (100g)
- - "Potato Salad with Vegetable Umami" priced at 448 yen (100g)
- - "Marine Delicacies Marinade with Three Types of Seafood" priced at 648 yen (100g)
- - "Crab-Flavored Daikon Salad of Red and White" priced at 448 yen (100g)
In conclusion, Salad Cafe’s 20th anniversary is a celebration of not just food, but of community, health, and the joy that comes from fresh ingredients and thoughtful culinary creations. Customers can look forward to these new additions, making the occasion truly special.
For more details, customers can visit the Salad Cafe website at Salad Cafe Official.
Topics Consumer Products & Retail）
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