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Tagosaku's Innovative Rice Offering

Founded in 1966, Tagosaku has been committed to celebrating and supporting Japanese dining culture. With a heartfelt appreciation for the rice fields, the brand has continually adapted its offerings to meet modern tastes while preserving the rich tradition of colorful, seasonal rice. In line with current consumer demands for both taste and health, Tagosaku has re-introduced its five staple rice dishes—now revitalized with the inclusion of nutritious barley.

Tagosaku introduces Mochi Barley Rice, bringing not only the cherished sticky texture but also a delightful pop that barley contributes. Under the careful guidance of a registered dietitian, these updates aim to cater to the health-conscious yet flavor-seeking diners.

The New Rice Menu

Starting from September 8, 2026, customers can explore the updated flavors available in different portion sizes:

1. Mochi Barley Chestnut Rice
- Price: ¥630 (200g) / ¥315 (100g)
- A warm embrace of seasonal chestnuts folded into mochi barley rice for a sweet yet savory experience.

2. Mochi Barley Flavorful Chicken Rice
- Price: ¥600 (200g) / ¥300 (100g)
- Tender chicken pieces that meld beautifully with nourishing barley, promising a peak culinary experience.

3. Mochi Barley Plum Hijiki Rice
- Price: ¥600 (200g) / ¥300 (100g)
- A perfect balance of iron-rich hijiki and the tangy essence of plum, creating a nutritious delight.

4. Mochi Barley Red Salmon Rice
- Price: ¥630 (200g) / ¥315 (100g)
- Infused with rich flavors of red salmon, this dish showcases a vibrant pink hue and heart-healthy aspects.

5. Mochi Barley Beef Rice
- Price: ¥691 (200g) / ¥345 (100g)
- The robust essence of beef integrated with mochi barley creates a hearty and fulfilling dish.

Note: Certain products, including red rice, do not contain barley.

Tradition Meets Modern Convenience

At Tagosaku, every dish uses 100% premium mochi rice sourced from Japan, embracing the values of health and tradition. Their rice is expertly steamed with seasonal ingredients, ensuring that each bite offers a taste of Japan's rich culinary heritage.

In addition to their in-store offerings, Tagosaku also provides a ‘Home Mochi Rice’ series, designed for easy preparation at home. This product allows customers to enjoy mochi rice without the hassle of washing or soaking, with a cooking time of about 20 minutes. The series features two varieties: Dainagon Azuki Red Rice, known for its authentic taste, and Yuzu Flavored Charcoal Grilled Sea Bream Rice, offering a gourmet experience.

For more information on Tagosaku's products, visit their official brand site at Tagosaku Brand Site or their Instagram.

Explore the new mochi barley rice and embrace a blend of health, tradition, and modern flavors that Tagosaku has to offer.