Back by Popular Demand: Nakau’s Luxurious Sea Urchin Bowls
On September 2nd, renowned dining chain Nakau, known for its rice bowls and Kyoto-style udon, will reintroduce its popular "Sea Urchin Bowl" and "Tuna Sea Urchin Bowl" at 11 AM. After last year's overwhelming success, these delectable dishes are set to delight the taste buds of seafood enthusiasts once more.
The Return of the Sea Urchin Bowl
In this indulgent offering, diners can relish the full-bodied flavor of premium sea urchin. Each bowl features fluffy, 100% domestic rice infused with a subtle rice vinegar sauce, topped generously with fresh sea urchin — all without the use of sodium bicarbonate. The dish is further elevated with finely shredded nori, which enhances the umami of the sea urchin, providing a delightful combination of textures and tastes.
As you take a bite, the rich sweetness and savoriness of the sea urchin fill your mouth, perfectly complemented by the aromatic nori. This lavish dish ensures that you'll enjoy the silky smoothness of the sea urchin until the very last bite.
A Twist with the Tuna Sea Urchin Bowl
Alongside the classic Sea Urchin Bowl, Nakau will also serve up the Tuna Sea Urchin Bowl. This innovative dish combines rich, flavorful tuna sashimi with the luxurious taste of sea urchin, promising a gourmet experience. The coarsely chopped tuna, paired with the creamy texture of sea urchin, provides a unique mouthfeel that is sure to impress.
Pricing and Availability
The Sea Urchin Bowl is available in two sizes:
- - Small: ¥980
- - Regular: ¥1,780
- - Large: ¥1,880
The Tuna Sea Urchin Bowl comes in:
- - Regular: ¥1,480
- - Large: ¥1,580
All prices are tax-inclusive. Take-out options are also available.
Nakau plans to sell these special bowls at 446 locations across Japan as of August 26, making it easier for fans to enjoy this seasonal treat.
A Must-Try Experience
Don't miss this opportunity to indulge in Nakau’s luxurious sea urchin offerings, whether at the restaurant or in the comfort of your home. Join the ranks of satisfied customers who have already marked their calendars for a seafood experience like no other. Come and savor the richness of Nakau's sea urchin creations this season — a feast for both the eyes and the palate.