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A Taste of Tradition: Yokohama Ippinko Introduces Limited Edition Clam Broth Tammens

In a heartwarming celebration of history, Yokohama Ippinko is proud to introduce their latest culinary masterpiece, the "Umami Hamaguri Dashi no Shun Yasai Tammen". This special dish will be available for a limited time starting April 21, 2025, coinciding with the restaurant's 70th anniversary. Located in Yokohama's Noge district, Ippinko has been serving ramen enthusiasts since 1955, earning a special place in the hearts of families across generations.

The introduction of the Clam Broth Tammen is the second installment in the "Gratitude! Excitement! Century Tammen" series, designed to honor the restaurant's commitment to quality and flavor as they approach their 100th anniversary. Celebrated for its rich umami, the new tammen features a delicately balanced clam broth, paired harmoniously with seasonal vegetables like vibrant tomatoes, fresh asparagus, and unique mozuku seaweed, promising a refreshing and nourishing experience.

Adding depth to this dish are the accompanying medicinal sesame miso. Diners can gradually mix this flavorful miso as they savor every bite, enjoying the evolving taste. Composed of white sesame, chili, Chinese pepper, jujube fruit, ginseng, and various other herbs, the medicinal miso is crafted to not only enhance flavor but also to provide health benefits including appetite stimulation and improved circulation. This makes the Clam Broth Tammen not just a meal, but a nurturing experience for both body and soul.

One of the distinguishing features of Ippinko's tammen is its use of low-salt broth, allowing the natural flavors of the ingredients to shine through. Unlike the often salty ramen found at many other eateries, Ippinko’s approach honors the essence of each component, creating a bowl that is both satisfying and mindful of health—perfect for families, many of whom have frequented the establishment for generations.

As they prepare to celebrate this milestone, the "Gratitude! Excitement! Century Tammen" series exemplifies Ippinko’s philosophy of crafting dishes that resonate with life experiences, making it a beloved local staple. The Clam Broth Tammen will be priced at 1,290 yen, and patrons are encouraged to try this delightful dish from April 21 to the end of June 2025.

From humble beginnings in a small nine-seat counter, Ippinko has consistently upheld its founding spirit: dedication to crafting food with heartfelt care and a commitment to outstanding taste. With over half a century of tradition behind them, they aim to continue evolving their menu while retaining the core values that have endeared them to the community.

In looking forward, Yokohama Ippinko is not just a restaurant; it is a cherished cultural landmark. Their dedication to innovation through the “+&” concept promises to welcome even more culinary adventures, ensuring that every visit is a delightful experience!

For more details including their rich history and menu offerings, you can visit their official website: Ippinko Official