#Japan #Tokyo #French Riviera #Mezume Tokyo #Chef's Theatre

Culinary Journey to the French Riviera

From July 1 to September 30, 2026, diners are invited to a unique culinary experience at 'Chef’s Theatre' in Mezume Tokyo, located in the vibrant Minato ward. This French dining destination is set to offer an exclusive summer program titled "Delicacies of the French Riviera," featuring a semi-buffet lunch and a five-course dinner inspired by the rich food culture of Southern France.

Nestled on the 16th floor of Mezume Tokyo, Chef’s Theatre blends modern luxury with a dramatic atmosphere, allowing guests to appreciate a lively dining experience that resonates with the captivating essence of Tokyo. This summer, the restaurant will take you on a journey through the sunny landscapes of Provence and the Côte d'Azur, regions famed for their breathtaking coastlines, vibrant streets, and rich artistic heritage.

The inspiration for the menu comes from the Mediterranean's warm climate, which nurtures a variety of fresh seafood, aromatic herbs, and colorful summer vegetables. The Chef, Kouki Kumamoto, combines innovative culinary techniques with seasonal ingredients to create dishes that reflect the light and refreshing essence of summer on the French Riviera.

Semi-Buffet Lunch

The semi-buffet lunch features a blend of cherished dishes synonymous with SOuth of France cuisine. Guests can enjoy a variety of appetizers with choices like:

• - Fried Eel and Octopus and Eggplant Verrine as amuse-bouche.
• - A selection of vibrant salads and Mediterranean specialities like Pissaladière, a traditional anchovy and olive pie, and Squid Salad Provence Style.
• - The buffet includes around 15 appetizers, 3 types of bread, and 5 dessert options. The main dish can be chosen from Sautéed Fresh Fish with Aromatic Sauce, Provençal Beef Daube, or a Sautéed Domestic Beef Tenderloin.

This extensive menu aims to evoke the sunlit coastal ambiance of the South of France, bringing the taste of Provençal cuisine to Tokyo.

Dinner Course

For the dinner service, guests can indulge in a meticulously curated five-course menu that brings together the flavors of Southern France with a twist of Japanese influence. Highlights include:

• - Amuse-Bouche like Marinated Sweet Shrimp and Seared Abalone with Seaweed Butter that embody the bounty of the Mediterranean.
• - A stunning starter like Seabass from Provence Garden, served with citrus-infused grape juice sauce, showcasing a vibrant summer aesthetic.
• - A spectacular fish course featuring Sautéed Fresh Fish with Saffron Essence, accompanied by a sauce that reflects the sunset over the Mediterranean.
• - The meat course consists of Domestic Beef Roasted with Provencal Herbs, enveloped in rock salt for succulence.
• - For dessert, Chef Kumamoto presents a refreshing Lemon Vacherin Glace, marrying lemon flavors with olive oil for a delightful conclusion.

Reservations and Details

This culinary program provides a perfect setting to both relax during lunch and indulge in a leisurely dinner, all while tasting traditional Provencal delights crafted in a bistronomique style. Reservations can be made via the following links:

• - Lunch: Reserve Here
• - Dinner: Reserve Here

Explore the authentic flavors of summer in Southern France at Mezume Tokyo, where Gastromic Master Kouki Kumamoto transforms every dining experience into a memorable culinary narrative, perfect for those seeking elegance and creativity in their meals during this seasonal celebration.