#Japan #Tokyo #Hagoromo #seasonal kaiseki #matsutake

Indulge in Autumn's Best at Hagoromo: Matsutake Seasonal Kaiseki

Hagoromo, a renowned dining establishment located within the historic Meiji Kinenkan, is all set to launch its exquisite seasonal dinner course, the "Matsutake Seasonal Kaiseki," starting September 4 and running until October 31. This culinary offering is priced at ¥14,520, inclusive of tax and service charges, making it a perfect option for food lovers looking to celebrate the flavors of autumn.

The specialty of this kaiseki meal centers around the prized matsutake mushrooms, a delicacy synonymous with Japanese autumn cuisine. The courses are designed to showcase the diverse, rich flavors of matsutake, complemented by an array of traditional and modern Japanese dishes. Dinners are served from 5:00 PM to 10:00 PM, with the last orders taken at 9:00 PM. On the last day of holiday weekends, be sure to wrap up your experience by 9 PM, with last orders at 8 PM.

A Culinary Journey Awaits

Aperitifs and Starters

The dining experience begins with a selection of appetizers that tantalize your taste buds. Guests can enjoy dishes such as:

• - Grilled eggplant with a delicate daikon sauce

dramatically paired with vinegared ikura (salmon roe). Other enticing options include crispy fried lily bulbs, aichara pickled vegetables, and seasonal tempura, featuring ingredients like sweet potato and chrysanthemum petals.

Savory Soup and Sashimi

Next, guests can savor the earthy flavors of matsutake and eel from a traditional yokogai (tea pot) steamed soup. The sashimi platter is another highlight, presenting a colorful assortment of fresh seafood, including tuna, sea bream, and sweet shrimp, artfully garnished to enhance both the presentation and freshness of each dish.

Entrées and Tempting Tempura

For the fish course, enjoy sautéed golden threadfin, complemented with a rich chestnut cream sauce. Meanwhile, the meat course features a succulent wagyu sirloin steak, served with green Moroccan beans and local mushrooms, providing a taste of luxury reflective of the pinnacle of Japanese cuisine.

As part of the meal, the tempura selection delights with crispy prawn, fish, matsutake, and lotus root, each moment inviting diners to relish the contrasting textures of crunchy batter and tender fillings.

Rice and Dessert

The culinary journey continues with a flavorful matsutake gohan (rice) dish, accompanied by a rich red miso soup and a selection of pickled vegetables, all designed to beautifully balance the elements of the meal. Lastly, a dessert of black sesame ice cream, paired with seasonal fruits and ginger jelly, rounds off the dining experience on a sweet note.

Guests with allergies can rest assured that staff are trained to assist in navigating the menu’s details—be sure to communicate any dietary requirements ahead of your meal.

About Hagoromo

Hagoromo is equipped with unique counters for sushi, tempura, and teppanyaki, ensuring that each dining experience is as engaging as it is delicious. Surrounded by the artistry of skilled chefs, diners not only enjoy top-tier dining but can also engage in delightful conversations while observing the culinary creations being prepared.

Reservations are recommended given the seasonal nature of the offerings, ensuring you don't miss out on the taste of autumn at Hagoromo.

Whether you seek a serene haven for a special occasion or a casual dinner, Hagoromo has you covered with various seating options, including private rooms and table seating.

Join us in welcoming the season of harvest with the Matsutake Seasonal Kaiseki at Hagoromo. It's an experience that promises to enliven your palate and create memories around the artistry of Japanese cuisine.

For reservations and more information, visit Hagoromo Restaurant.

About Meiji Kinenkan

Famed for its historical significance, the Meiji Kinenkan serves not only as a dining venue but also as a cultural landmark. Established in 1881, its building houses a rich history of ceremonial events, making it a fitting backdrop for seasonal gastronomic experiences.

Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo
Phone: 03-3403-1171
Website: Meiji Kinenkan