#Japan #Sichuan Cuisine #Yokohama #Myojo Foods #Chongqing Restaurant

Exciting New Flavors from Myojo Chuka Zammai

On March 2, 2026, Myojo Foods is set to release new additions to their beloved Chuka Zammai series of cup noodles, which celebrates authentic Chinese flavors. The highlight of this launch is the "Myojo Chuka Zammai Tall Type Chongqing Restaurant Mala Soup Noodle," curated under the guidance of the renowned Chongqing Restaurant located in Yokohama's Chinatown. Also being updated are two fan-favorite flavors: "Myojo Chuka Zammai Tall Type Sichuan Restaurant Chen Tofu Dandan Noodles" and "Myojo Chuka Zammai Tall Type Eirin Sour and Spicy Soup Noodles."

The innovative "Mala Soup" of the new release is characterized by a spicy soup infused with Sichuan peppercorns and chili peppers, offering a perfect balance of numbness and heat—a flavor that has gained immense popularity in Japan. The trend of specialized mala soup restaurants has skyrocketed in recent years, creating long lines each day for diners eager to experience this flavor profile.

Myojo has perfected the art of crafting non-fried noodles, ensuring a delightful texture that is both refreshing on the outside and firm at the core. Each spoonful of the accompanying soup enhances the noodles, creating a deeply satisfying dining experience.

In addition to the new mala soup noodles, the upgraded "Myojo Chuka Zammai Tall Type Sichuan Restaurant Chen Tofu Dandan Noodles" will feature a richer soy milk flavor for a creamier texture, enhancing the overall mouthfeel of the dish. Meanwhile, the beloved "Myojo Chuka Zammai Tall Type Eirin Sour and Spicy Soup Noodles" will retain its quality while benefiting from a refreshed packaging design that prominently highlights the brand's collaborating restaurants.

So, what can you expect from these offerings? The new mala soup noodles deliver a spicy kick, the creamy tofu dandan noodles provide a comforting experience, and the sour and spicy soup noodles perfectly balance bright flavors. Together, these three variations offer an enticing exploration of quality spiciness that is synonymous with the Chuka Zammai brand.

Product Features

• - Myojo Chuka Zammai Tall Type Chongqing Restaurant Mala Soup Noodles

Noodles: Non-fried, smooth on the surface and firm in the middle.
Soup: A rich mala base made with beef, red miso, and doubanjiang, highlighted by Sichuan pepper and chili for an invigorating spiciness.
Garnish: Includes fragrant seasoning oil with Sichuan pepper.
Ingredients: Includes bok choy, diced pork, wood ear mushrooms, and red bell pepper.

• - Myojo Chuka Zammai Tall Type Sichuan Restaurant Chen Tofu Dandan Noodles

Noodles: Non-fried noodles, maintaining a satisfyingly chewy texture.
Soup: Creamy tofu dandan soup, enriched with soy milk powder, brings a smooth consistency.
Garnish: Drizzled with spicy oil for extra zing.
Ingredients: Features diced pork, tofu, sesame, and green onion.

• - Myojo Chuka Zammai Tall Type Eirin Sour and Spicy Soup Noodles

Noodles: Non-fried noodles with a luscious texture.
Soup: A thickened sour and spicy broth based on chicken flavors.
Garnish: Includes fragrant seasoning oil infused with black vinegar for a balanced tang.
Ingredients: Contains egg ribbons, bok choy, and a sprinkle of shredded egg.

Collaborating Restaurants

• - Chongqing Restaurant: Established in 1959 in Yokohama's Chinatown, this Sichuan culinary landmark utilizes an array of spices and sauces to create rich and aromatic dishes widely adored.

• - Sichuan Restaurant Chen: A branch of the famed Sichuan Restaurant chain, this location focuses on innovative Sichuan cuisine across its three domestic locations, featuring a talented chef renowned for his creative approach.

• - Eirin: A historic Chinese restaurant established in 1956, now located in Kagurazaka, it's known for using high-quality ingredients to craft traditional dishes, including their famous sour and spicy soup noodles developed from a chef's personal creation.

Product Information

• - Product Name: Myojo Chuka Zammai Tall Type Chongqing Restaurant Mala Soup Noodles

Weight: 63g (noodles 47g)
JAN Code: 4902881459211
Packaging: 12 servings per case
Price: 236 yen (excluding tax)
Release Date: March 2, 2026
Regions: Nationwide

With this new range of flavor-packed noodles, Myojo Foods is inviting everyone to indulge in the authentic taste of China, where every bite delivers a delightful experience of spiciness and authenticity.