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Delight in the 'Gochi ni Narimasu! Special Course'

Tokyo Dome Hotel, located in the heart of Bunkyo, Tokyo, is thrilled to announce a limited-time dining experience: the 'Gochi ni Narimasu! Special Course', inspired by the famous Japanese television program "Gochi ni Narimasu!" that aired on Nippon TV. Available exclusively from June 9 to August 31, 2025, this unique course showcases exceptional French cuisine created by talented chefs.

A Culinary Experience

The dining offering will be featured at the hotel’s French restaurant, Dou Mill, where guests can savor a meticulously crafted menu that was inspired by dishes presented during the show. The acclaimed chef, Katsutomo Takahashi, has designed a remarkable creation that not only delights the palate but also stimulates the senses through its aromatic presentations.

Course Overview

The special course includes a range of culinary delights:

• - Amuse-Bouche: Enjoy the chef's daily selection of amuse-bouche that sets the stage for an exquisite dining experience.

• - Appetizer: "Flambéed Bonito Cake" – A delightful combination of avocado and cold sautéed onions, dressed with red vinegar and topped with flambéed bonito served in a beautifully arranged salad with a touch of beet dressing.

• - Warm Appetizer: "Baked Quail in Puff Pastry" – Tender quail breast with braised cabbage, seasoned with a mix of herbs and spices, all enveloped in a flaky puff pastry and baked to perfection.

• - Fish Course: "Truffled Scallops with Coffee Emulsion" – Soft scallops stuffed with truffles, perfectly cooked to blend their flavors, served atop cauliflower puree with a delicate coffee emulsion, resembling a cappuccino. It's a remarkable creation that showcases the chef's ingenuity, featuring coffee in a unique French dish.

• - Meat Course: "Beef Filet Steak Rossini with Perigueux Sauce" – A hallmark of classic French gastronomy, this dish features beef filet adorned with sautéed foie gras, finished with a rich Madeira wine sauce and complemented by fresh summer truffles, offering a symphony of flavors.

• - Dessert: "Peach Melba" – A refreshing dessert that combines sweet and tart peach compote, raspberry sauce, and velvety vanilla ice cream, making it a perfect treat for summer.

• - Petit Four: End the course with a unique ganache infused with yuzu pepper as a delightful surprise.

Reservation Details

The 'Gochi ni Narimasu! Special Course' is offered during lunch on Saturdays, Sundays, and holidays from 11:30 AM to 2:30 PM (last order at 2:00 PM), and for dinner from 6:00 PM to 10:00 PM on weekdays and 5:00 PM to 10:00 PM on weekends and holidays (last order at 9:00 PM).

The entire experience is priced at ¥15,000 per person, including tax and service charges.

Reservations are mandatory, and can be made through the hotel's website or by calling the restaurant reservation desk at 03-5805-2237 (operating hours from 10:00 AM to 7:00 PM).

Chef Katsutomo Takahashi

Born in 1976, Chef Takahashi moved to France in 2004 to hone his culinary skills in various acclaimed Michelin-starred restaurants across the country. He returned to Japan, where he held chef positions in two restaurants before joining Tokyo Dome Hotel in 2013. He has since taken the helm as the head chef at Dou Mill in 2018, where he continues to craft dishes that reflect the changing seasons through the careful selection of fresh ingredients and meticulous attention to detail.

A Commitment to Excellence

In his own words, Chef Takahashi believes in creating a dialogue with guests through food. He is dedicated to delivering dishes in their best state and invites patrons to feel the season's transitions through thoughtful ingredient choices and stunning presentations.

About Tokyo Dome Hotel

Tokyo Dome Hotel stands as a premier destination within the lively Tokyo Dome City area since its opening on June 1, 2000. With its 25th anniversary approaching in 2025, the hotel continuously strives to provide exceptional dining experiences that combine relaxation and entertainment, ensuring your visit is memorable. The hotel features 1,006 rooms, several restaurants, and versatile banquet facilities, all conveniently located in central Tokyo. Experience the essence of enjoyment at this remarkable venue!

For more information, please visit Tokyo Dome Hotels.