A Refreshing Summer Delight at NIWA
Located right next to Kyoto Station, NIWA, a creative art terrace lounge managed by NAKED, INC., is set to introduce its first-ever limited-time summer menu featuring traditional Kyoto-style shaved ice starting June 16, 2026. This enticing treat combines the rich flavors of Japan's finest ingredients with a focus on seasonal enjoyment.
NIWA uniquely fuses the essence of Kyoto's traditions, cuisine, and art, offering visitors a cultural experience that's both refreshing and nostalgic. The highlight of this summer menu is a variety of shaved ice desserts that showcase authentic Japanese flavors, making them ideal for leisurely summer escapades or quick snacks in between sightseeing adventures.
Indulge in Matcha Bliss: NIWA Shaved Ice Matcha-dzukushi
Among the offerings is the
NIWA Shaved Ice Matcha-dzukushi, crafted using premium matcha syrup from Kambayashi Harumatsu Main Store’s “Kyo-an Zabousei Master’s Choice” blend. This luxurious dessert is layered with matcha shiratama (rice cake), azuki beans, and matcha ice cream. The combination allows you to savor the full spectrum of matcha flavors: the rich aroma, sweet azuki, chewy shiratama, and creamy matcha ice cream come together for a delightful taste experience. Nestled beneath the ice is crunchy granola, adding a delightful texture as you dig in. Finished with a sprinkle of matcha powder, each bite delivers a punch of rich matcha fragrance, creating a truly indulgent treat.
Price: 1,500 JPY (tax included)
Simple Yet Exquisite: NIWA Shaved Ice Matcha
For those who prefer a more minimalist approach, the
NIWA Shaved Ice Matcha offers a refreshing option. Finished with a drizzle of the same luxurious matcha syrup, this bowl presents pure matcha flavor in its simplest form. With its subtly balanced sweetness from the azuki and crunchy granola underneath, this dessert is recommended for matcha lovers who want to appreciate its flavor without added distractions.
Price: 1,100 JPY (tax included)
Sweet and Tangy Flavor: NIWA Shaved Ice Wasanbon Strawberry Milk
The
NIWA Shaved Ice Wasanbon Strawberry Milk is a delightful treat made with a creamy milk base and sweet-and-sour strawberry sauce. Toppings include wasanbon sugar and smooth condensed milk, enhancing the dessert's gentle sweetness. A layer of granola hidden in the ice adds a satisfying crunch, while a finishing touch of wasanbon sugar elevates the strawberry milk’s flavor profile, creating an exquisite balance of sweetness and tanginess.
Price: 1,100 JPY (tax included)
The Best of Both Worlds: NIWA Shaved Ice Matcha & Wasanbon Strawberry Milk
For those who can't choose between matcha and strawberry flavors, the
NIWA Shaved Ice Matcha & Wasanbon Strawberry Milk offers a perfect half-and-half option. This unique dessert beautifully marries the rich depth of matcha with the creamy sweetness of strawberry milk. The complementary flavors come together seamlessly, making it an excellent choice for those wanting the best of both worlds.
Price: 1,300 JPY (tax included)
Customization and Toppings
You can enhance your shaved ice experience with additional toppings:
- - Matcha Shiratama: 100 JPY
- - Azuki: 100 JPY
- - Matcha Ice Cream: 200 JPY
Visit NIWA for a Summer Treat
Located on the 7th floor of Kyoto Station's East Zone, NIWA invites you to enjoy these luscious summer treats. Open daily from 11:00 AM to 10:00 PM (last order at 9:00 PM), the lounge offers the perfect atmosphere for enjoying delightful shaved ice amidst Kyoto's captivating backdrop. Check their Instagram for the latest updates and seasonal offerings.
For more information, visit their
official website.
About NAKED, INC.
Established in 1997 by Ryotaro Muramatsu, NAKED, INC. is a creative company focused on producing memorable experiences through art, entertainment, and various cultural endeavors. Their philosophy emphasizes core creativity, total creation, and borderless imagination. Recently, they have ventured into virtual and augmented reality projects, aiming to showcase Kyoto's culture and arts through innovative initiatives.