Maggiano's Expands Family Style Menu with Larger Portions and Classic Favorites

An Overview of Maggiano's New Dining Experience

Maggiano's Little Italy®, an established name in Italian-American cuisine, is making headlines with their latest initiative: offering larger portions without raising prices. Starting March 18, guests can expect to receive approximately 20% more pasta and an expanded Family Style menu featuring an impressive 15 new dishes. This strategic move marks a significant shift towards embracing the hearty, abundant servings that have long defined the brand's appeal.

A Return to Root Values

As other restaurants opt for smaller servings, Maggiano's is reaffirming its commitment to providing generous portions crafted from quality ingredients. The iconic restaurant chain is bringing back the essence of its heritage by enhancing their menu to reflect a warm, familial atmosphere—reminiscent of the authentic Italian-American dining experience.

Kevin Hochman, CEO and President of Brinker International, Inc., shares, "Going back to Maggiano's means recommitting to what made this brand special—scratch-made food and abundant portions." Maggiano's aims to deliver a dining experience that allows guests to indulge and share with loved ones, staying true to the idea of dining as a communal event.

Enhancements to the Family Style Menu

The Family Style dining experience is a beloved aspect of Maggiano's offerings, designed for larger groups and gatherings. With the introduction of 15 additional items, including crowd favorites like Baked Ziti and Gigi's Buttercake, guests will find ample choices that cater to various tastes.

The Family Style menu, created for groups of four or more, begins at $44 per person ($14 for children under 12) and promises an enormous selection of dishes. The meal kicks off with salads, followed by a choice of appetizers and entrees, and concludes with a dessert spread featuring favorites such as Tiramisu and New York Style Cheesecake. It's a complete four-course experience meant to leave everyone feeling full and satisfied.

Larger Portions of Classic Favorites

Along with the expanded menu, guests will also notice that their favorite entrees, including Chicken Fettuccine Alfredo and Spaghetti and Meatballs, are being served with an increase in the volume of chicken, meatballs, shrimp, and pasta—again, all at no extra cost. This strategy signifies Maggiano's dedication to providing value, ensuring that diners receive more of what they love.

Capturing the Spirit of Italian-American Dining

Chef Anthony Amoroso, Vice President of Innovation and Growth at Maggiano's, underscores the ethos behind these changes: "Italian-American dining should feel generous in spirit and rich in flavor. Whether enjoying your favorite pasta or gathering around the table for Family Style, the experience should feel warm, welcoming, and leave everyone feeling satisfied."

With its new offerings, Maggiano's aims to evoke nostalgia while also introducing a wider array of dishes to entice newcomers.

A Friendly Environment and Quality Service

Guests can look forward to not only the new menu but also the warm hospitality that is a hallmark of the Maggiano's experience. Whether it's a gathering for a special occasion, a date night, or a casual family dinner, the restaurant promises a delightful atmosphere and attentive service.

Looking for a Maggiano's location near you? They have 48 restaurants nationwide, ideal for those wanting to indulge in a delightful Italian meal.

For more updates and to find the nearest location, visit maggianos.com and follow them on social media @MaggianosLittleItaly.

Conclusion

In a culinary landscape where many brands compromise on portion sizes, Maggiano's stands out by recommitting to its roots through generous servings and a diverse menu. By inviting guests to experience the celebration of Italian-American hospitality, they are setting a new standard for communal dining that focuses on family, friendship, and a love of good food.