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A RESTAURANT FOODS Launches Free Cooking Video Series

On March 3, 2026, A RESTAURANT FOODS, a brand operated by TP Tokyo (located in Shibuya, Tokyo, led by CEO Yuuki Yamaya), is set to debut a free video series that teaches the essential techniques of cooking. The series is tailored for aspiring chefs and anyone interested in culinary arts, featuring instructional content directly from professional chefs. The first video showcases Chef Yasumitsu Muto, the owner and chef of French restaurant Eme in Musashi-Koyama, Tokyo, who explains the fundamentals of French cuisine.

A Focus on French Culinary Techniques

French cooking is known for its structured methods and deep respect for ingredients, perfect for maximizing flavor through precise heating techniques and sauce creation. This series aims to elevate the culinary skills of viewers, whether they are home cooks looking to refine their craft or novices stepping into the restaurant industry.

First Episode: The Basics of Salad

The series kicks off with an episode focused on salads, guiding viewers through the process of making an organic salad with Tasmania mustard dressing. Chef Muto covers crucial topics including washing and storage of vegetables, dressing preparation, and presentation techniques. This foundational knowledge sets the stage for better meals at home or in a professional setting.

Second Episode: The Basics of Soup

Following the salad episode, the second segment dives into soup-making, featuring a carrot purée soup made from chicken stock (fond de volaille). Viewers learn to create the stock, prep vegetables, and choose suitable serving vessels. These skills are invaluable for anyone wishing to create delicious, hearty soups that accentuate fresh ingredients.

Third Episode: The Basics of Fish Dishes

In the third part of the series, the spotlight shifts to fish, specifically showcasing a snapper carpaccio. Here, the chef demonstrates filleting the fish, marinating techniques, sauce preparation, and plating methods. Each episode builds upon the last, guiding viewers through a comprehensive understanding of culinary practices.

Upcoming Episodes

The series will continue with episodes on meat dishes, rice dishes, desserts, and more. Beyond French cooking, future content will also explore Japanese, Italian, and Asian cuisines, providing a wide range of cooking practices for enthusiasts.

Accessing the Series

The video series can be accessed through the A RESTAURANT FOODS online store as well as their YouTube channel. These platforms offer a convenient way for viewers to learn from experienced chefs in their own kitchens, fostering a community of aspiring culinary artists.

• - Online Store: A RESTAURANT FOODS
• - YouTube Channel: ARESTAURANTFOODS

About A RESTAURANT FOODS

A RESTAURANT FOODS specializes in providing high-quality ingredients and critical information tailored for restaurants. With a focus on enhancing creativity among chefs, the brand is dedicated to supporting establishments in creating appealing dining experiences.

• - Online Store: A RESTAURANT FOODS
• - Instagram: @arestaurantfoods

Company Information

• - Company: TP Tokyo, Inc.
• - CEO: Yuuki Yamaya
• - Established: July 2012
• - Capital: 20 million yen
• - Tokyo Headquarters: 2-4-8 Ebisu Nishi, Shibuya, Tokyo, Japan 150-0021, 4F Wind Ebisu Building
• - Sapporo Branch: 4-1-20 Kita 8 Jonishi, Higashi-ku, Sapporo, Japan 060-0908, 2F
• - Website: TP Tokyo

About TP Tokyo

With the corporate philosophy of “We plan for well-being,” TP Tokyo excels in product concept development, branding, and food market strategies. The company also sells sustainable products, including upcycled food items and a takeout packaging specialty store called TAKE PACK, launched during the pandemic to aid restaurants facing challenges.

Explore the captivating world of culinary arts through the lens of professional chefs, and take your cooking skills to new heights with A RESTAURANT FOODS' engaging video series.