#Japan #Nagoya #Bronco Billy #Sirloin Steak #Nagasaki Fish

Bronco Billy's Exquisite New Offerings

As the summer heat lingers across the nation, Bronco Billy, Japan's beloved steakhouse chain, has announced an exciting new menu feature: the "Charcoal-Grilled Premium Sirloin Steak." This delectable dish promises to elevate the steak experience for its customers and is a product of careful selection by experts who visit production sites to choose only the best cuts.

Experience the Premium Sirloin Steak

Bronco Billy operates 144 locations nationwide, showcasing their commitment to providing delicious, high-quality steak. The newly introduced Charcoal-Grilled Premium Sirloin has been crafted to satisfy steak lovers with its remarkable juiciness and flavor. This exceptional cut is sourced from specific regions and meets strict in-house standards, ensuring that customers enjoy a steak that embodies a perfect balance of red meat and fat, offering a gentle sweetness. When grilled over charcoal, the steak achieves a crispy exterior while maintaining a juicy, tender interior, capturing the rich flavors within.

Additionally, the restaurant features a popular combo dish, pairing the premium sirloin steak with the renowned "Bronco Grandpa's Charcoal-Grilled Hamburger," allowing guests to savor both a juicy steak and a 100% beef hamburger.

The Return of Nagasaki's Thick Horse Mackerel Fry

In conjunction with the new steak offering, Bronco Billy is also welcoming back its sought-after "Thick Horse Mackerel Fry" from Nagasaki Prefecture, available from August 22nd. Sourced from one of Japan's leading locations for horse mackerel, this dish is known for its thick, soft flesh and crispy coating, making it a juicy and flavorful treat that can be added to any menu item for an extra layer of indulgence.

Pricing for the New Offerings

• - Charcoal-Grilled Premium Sirloin Steak:

- 150g: ¥2,380 (tax incl. ¥2,618)
- 200g: ¥3,080 (tax incl. ¥3,388)
- 300g: ¥4,580 (tax incl. ¥5,038)
- 400g: ¥5,780 (tax incl. ¥6,358)

• - Combo Menu of Charcoal-Grilled Hamburger (300g) and Sirloin Steak (150g):

- Price: ¥3,080 (tax incl. ¥3,388)

• - Combination of Hamburger (200g) and Thick Horse Mackerel Fry:

- Lunch Set: ¥1,810 (tax incl. ¥1,991)
- Dinner: ¥1,370 (tax incl. ¥1,507)

The thick horse mackerel fry can be topped on all menu items for additional enjoyment at ¥390 (tax incl. ¥429).

Enjoy Customize Set Menus with a Seasonal Salad Bar

From now until September 4th, customers can delight in a seasonal salad bar, available with any main menu item. This adds a refreshing touch to the rich flavors of the steaks and fish, ensuring a well-rounded meal.

About Bronco Billy

Founded in 1978 in Nagoya, Bronco Billy has grown to become a staple dining choice for steak and hamburger lovers across Japan. With a focus on delicious food and quality experiences, the restaurant has become known for its large, juicy steaks grilled over two types of charcoal, complemented by locally-sourced rice and seasonal salad bars, continually winning the hearts of diners.

For more details, visit the Bronco Billy Website.

Bronco Billy Corporation

With a vision to create a 'Feast Company', Bronco Billy operates both restaurant services and the production of seasonings and side dishes. As part of ongoing growth, the company has welcomed several new dining concepts in recent years and is dedicated to expanding through innovative menu offerings and acquisitions.

To explore more about the company's numerous endeavors and its storied history, visit their Corporate Site.