#Japan #Tokyo #Meiji Kinenkan #Hagoromo #Hanashobu

Celebrate Early Summer with Hanashobu Delights at Meiji Kinenkan

From June 1 to June 30, 2026, the renowned restaurant Hagoromo, located within the historical Meiji Kinenkan in Tokyo, will showcase two limited-time offerings inspired by the essence of early summer: the "Hanashobu Gozen" and "Hanashobu Kaiseki." These special menus promise an exquisite dining experience that celebrates the flavors and aesthetics of the season.

The Hanashobu Gozen Experience

Designed as a luxurious weekday lunch option, the Hanashobu Gozen is available only on weekdays for ¥6,000 (tax and service charge included). This delightful set meal allows you to savor a well-curated selection of sushi, tempura, and teppanyaki in a single serving, harmonizing flavors that capture the spirit of early summer.

The Hanashobu Gozen menu features:

• - Small Dishes: Grilled chicken seasoned with salt koji on a salad base, chawanmushi (steamed egg custard) with yam puree, and grilled saltwater fish served with miso are just the beginning.
• - Main Courses: Enjoy a succulent Japanese beef steak accompanied by seasonal grilled vegetables.
• - Tempura: A delightful assortment including shrimp, asparagus, and young corn.
• - Sushi: Hand-formed nigiri featuring tuna, sea bream, yellowtail, shrimp, and squid.
• - Soup and Dessert: A refreshing octopus salad with cucumber and okra in a plum sauce, followed by apricot panna cotta and seasonal fruits for dessert.

The dining experience is available daily from 11:30 AM to 3:00 PM, allowing guests to enjoy this exquisite meal during their lunch breaks.

Indulge in the Hanashobu Kaiseki

For dinner, guests can opt for the Hanashobu Kaiseki priced at ¥12,000 (tax and service charge included). This multi-course dining experience is crafted to showcase elegant seasonal ingredients, with a focus on flavor, presentation, and tradition.

The Hanashobu Kaiseki includes:

• - Appetizers: A selection of delicacies including simmered baby conch, burdock root with sesame vinegar, and other seasonal specialties.
• - Sashimi: A highlight with Katsuo (skipjack tuna) from Makurazaki, served with spring onions and ponzu.
• - Grilled Dish: Salt-grilled fish alongside miso eggplant and snap peas.
• - Main Meat Dish: Japanese wagyu sirloin steak with a red wine and fond de veau sauce.
• - Tempura Platter: Featuring similar delights as in the gozen, alongside sushi or chirashi sushi (scattered sushi).
• - Dessert: An assortment including pineapple sticks, lychee sorbet, and apricot rice cake.

This elegant dining experience is available every evening from 5:00 PM to 10:00 PM, with the last order at 9:00 PM.

About Hagoromo and Meiji Kinenkan

Hagoromo features specialized counters for sushi, tempura, and teppanyaki, where talented chefs craft seasonal dishes right before your eyes. The inviting atmosphere includes counter seating to engage with chefs and private rooms for intimate gatherings.

The Meiji Kinenkan itself has a rich history dating back to 1881 and has been a significant venue for various state ceremonies and historical events. It stands as a testament to Japan's cultural heritage and culinary excellence, recently recognized as a Tangible Cultural Property by the Tokyo Metropolitan Government in 2020.

Don't miss this unique opportunity to indulge in the splendid flavors of early summer at Meiji Kinenkan's Hanashobu special menus. Make a reservation today and enhance your dining experience with rich history and accomplished culinary artistry!

For more information or to make your reservation, please visit Meiji Kinenkan or follow them on Instagram.