#Japan #Tokyo #Hotel Metropolitan #Cross Dine #Kagoshima Fair

Kagoshima Culinary Fair at Hotel Metropolitan

From May 11 to June 30, 2026, Hotel Metropolitan, located in Toshima's Ikebukuro district, will host an extraordinary buffet experience centered around the vibrant flavors of Kagoshima. Known for its beautiful landscapes, hot springs, and rich history, Kagoshima Prefecture is also a treasure chest of exquisite ingredients, including Katsuo fish, famed poultry, and Black Pork. This special event, aptly named the Southern Treasure Kagoshima Fair, promises to take guests on a delightful journey through the region's culinary delights.

At the heart of this fair is Cross Dine, the hotel's all-day dining restaurant, where expert chefs will showcase their culinary prowess. The menu includes a variety of original dishes inspired by both traditional and contemporary Kagoshima cuisine.

Fair Highlights

• - Event Name: Southern Treasure Kagoshima Fair
• - Venue: 1F All Day Dining Restaurant ‘Cross Dine’ (Other restaurants in the hotel will also participate)
• - Dates: May 11, 2026 - June 30, 2026
• - Dining Times:

- Lunch: Weekdays from 11:30 AM to 2:30 PM; Weekends from 11:30 AM to 3:30 PM (120-minute dining limit)
- Dinner: Weekdays from 6:00 PM to 9:00 PM; Weekends from 5:00 PM to 9:30 PM (120-minute dining limit)

Reservations can be made by calling 03-3980-4040 or through the hotel’s official website.

Menu Offerings

The menu features distinct dishes that represent Kagoshima's culinary heritage:

Traditional Japanese Cuisine

• - Bontoro: Tender pork ribs slowly braised with local sweet potato shochu, black sugar, and a special type of barley miso, delivering a hearty flavor profile that embodies the essence of Kagoshima.
• - Satsuma Soup: A flavorful miso soup packed with ingredients, originally consumed by Samurai to boost morale, ensuring a warming experience.
• - Koga-yaki: A traditional steamed egg delicacy, blending white fish paste, tofu, eggs, and sugar, celebrated for its fluffy texture and sweet taste, served at various festivities.

Western Cuisine

• - Yuzu Kosho Grilled Satsuma Chicken: Juicy chicken raised on premium feed, enhanced with Kagoshima’s aromatic yuzu pepper before being perfectly grilled.
• - Buri with Beurre Blanc Sauce: Sautéed local yellowtail paired with a luxurious white wine butter sauce, creating a refined depth of flavor.

Chinese Cuisine

• - Hoisin Pork Belly: A tantalizing dish blending pork belly with fragrant local barley miso, offering a sweet-savory taste that complements rice perfectly.
• - Black Vinegar Chicken: Tender chicken slathered in a special sauce featuring Kagoshima's black vinegar, merging sweetness and heat for delicious results.

Sweet Treats

• - Passionfruit Verrine: A vibrant desert featuring Kagoshima's sweet black sugar bavarois layered with tangy passion fruit jelly.
• - Purple Sweet Potato Mont Blanc: Delightful dessert with a crunchy base topped with cream cheese and vibrant purple sweet potato cream.

Time-Limited Specials

Guests can enjoy special limited-time offers during lunch and dinner hours, including:

• - Katsuo Tataki and Buri Sushi: A luxurious platter featuring expertly prepared sushi from the region's prized fish.
• - Risotto with Daikon Tsukemono and Katsuo: A unique dish featuring finely chopped pickled daikon topped with seared Katsuo, offering a delightful dining experience.

Pricing

The buffet pricing is set as follows:

• - Lunch:

- Weekdays: Adults ¥3,900, Seniors ¥3,700, Children ¥2,200
- Weekends: Adults ¥4,900, Seniors ¥4,700, Children ¥2,400

• - Dinner:

- Weekdays: Adults ¥4,900, Seniors ¥4,600, Children ¥2,400
- Weekends: Adults ¥5,900, Seniors ¥5,600, Children ¥2,800

Both lunch and dinner buffet options include a wide selection of drinks, from coffee and tea to various soft drinks. A free-flow drink option is also available for those looking to enhance their dining experience.

About the Venue

Opened in 1985 and situated conveniently within a three-minute walk from Ikebukuro Station, Hotel Metropolitan serves as a premier destination in Tokyo with 805 guest rooms and multiple dining options. The ambiance of Cross Dine, enriched by natural wood decor and an open kitchen concept, fosters a warm and welcoming atmosphere, making it perfect for any occasion.

Join us at Cross Dine and indulge in the diverse and rich flavors of Kagoshima during the Southern Treasure Kagoshima Fair, where each dish tells a story of tradition and culinary excellence.