#Japan #Antway #Toyama #Tsuklio #Shoei Group

Antway Introduces Tsuklio Toyama Kitchen

In a significant expansion of its operations, Antway, headquartered in Chiyoda, Tokyo, has officially launched the first franchise kitchen for its popular home-cooked meal subscription service, Tsuklio, in the Hokuriku region. This exciting new venture is made possible through a manufacturing partnership agreement with Shoei Group, a company based in Toyama that has a strong local presence in construction and real estate.

Scheduled to commence operations on September 7, 2026, the 'Tsuklio Toyama Kitchen' aims to enhance the availability of home-cooked meals in the region. With this addition, the number of Tsuklio locations across Japan will reach a total of 11, comprising 7 franchise stores and 4 company-operated stores.

Partnership Highlights

The collaboration between Antway and Shoei Group resonates deeply with their shared visions. Antway is dedicated to eliminating obligations from every household, while Shoei Group aspires to foster a vibrant lifestyle culture. The new kitchen will be located within the facilities of Kitahokuriku Printing Co., a subsidiary of Shoei Group, showcasing a remarkable transformation of a space that once thrived in the printing industry into a culinary hub.

This renovation reflects Antway's innovative production operations, which combine technology with manual craftsmanship to create efficient cooking processes. Local staff members will be responsible for preparation and delivery, supporting community economic revitalization and providing freshly prepared meals from the Toyama base to a wider audience.

Tsuklio Toyama Kitchen Overview

• - Formal Name: Tsuklio Toyama Kitchen
• - Location: 134-10 Kusajima, Toyama City, Toyama Prefecture (within Kitahokuriku Printing facilities)
• - Start of Operations: September 7, 2026

Company Representations

The launch of Tsuklio Toyama Kitchen was warmly welcomed by both company presidents. According to Antway's CEO, Megumi Maejima, the partnership with Shoei Group is a valuable opportunity to deliver safe, home-cooked meals to residents in Hokuriku, while contributing to new employment opportunities in the region. She emphasized the positive impact of transforming a traditional industrial space into a community-oriented kitchen that will serve local families.

On the other hand, Shoei Group's CEO, Masahiro Moritou, expressed his excitement about the fusion of their corporate missions. The establishment of the kitchen not only revives the printing facility but also aims to create employment and support the local community by delivering nutritious meals to family dining tables.

Future Prospects

Looking ahead, Tsuklio Toyama Kitchen intends to go beyond merely providing meal services. The goal is to foster local employment and create a sustainable cycle of food production and consumption within the community. By actively recruiting from the local workforce, the kitchen aims to establish a system where community members contribute to cooking meals that enrich family dinners.

As the former printing facility transitions into a space dedicated to food, it hopes to support health and nutrition for local residents while solidifying Tsuklio's supply network across the country.

About Tsuklio

Tsuklio is a subscription-based service that delivers freshly prepared meals directly from their specialized kitchens, eliminating the need for freezing. Customers can receive weekly deliveries of over 1,000 nutritious meal options curated by professional chefs and registered dietitians, combining main dishes with colorful side dishes.

Since its inception in February 2020 in select areas of Tokyo, Tsuklio has expanded to 46 prefectures across Japan, excluding Okinawa. This business model offers families a new way to enjoy enriched dining experiences without the hassle of meal planning or grocery shopping.

Unique Features of Tsuklio's Culinary Service

• - Fresh Deliveries: Meals are delivered fresh and unprocessed to ensure top-notch quality.
• - Health-Oriented Meals: The service focuses on nutritional balance using diverse ingredients with no preservatives used in the cooking process.
• - Community Connection: Meals are crafted with care, allowing families to bond over delicious home-cooked dishes.

The new kitchen also emphasizes meticulous preparation methods that respect home cooking traditions, achieving an elevated flavor profile that families can treasure. The kitchen staff works diligently to create multiple dishes simultaneously, ensuring that each meal is infused with love and attention to detail.

Commitment to Customer Feedback

Antway is dedicated to continually improving its services by actively collecting customer feedback and making updates to enhance user experience. This commitment allows families to enjoy relaxing moments without stress over meal preparation, thus improving the overall quality of daily life.

Corporate Initiatives

To meet rising demand, Antway is enhancing its production capabilities. By franchising its effective production processes, Tsuklio aims to reach more customers swiftly while supporting community growth and establishing new job opportunities. Furthermore, the company is developing new welfare services aimed at enriching the everyday lives of employees at partner firms.

If interested in franchising opportunities or employee wellness programs from Tsuklio, please visit our website to learn more.

About Antway

Antway strives to fulfill its mission of liberating households from obligations by expanding everyday choices, enriching people’s lives both domestically and globally. The company advocates for a society where individuals can pursue their passions freely and thrive in their unique lifestyles, all while addressing key social issues such as food safety, nutrition, and community revitalization.