Kikkoman Unveils Easy Cooking with New Hanamaru Recipe Series

Kikkoman's New Hanamaru Recipe Series

Kikkoman Foods, a household name in the food industry, announces the launch of their innovative 'Uchi no Gohan Hanamaru Recipe' series on August 24. Designed for home cooks who want to create savory dishes with minimal effort, the new product line includes 'No Knead Hamburger' and 'No Knead Tsukune'.

Simplifying Cooking

The Hanamaru Recipe series aims to provide a solution for busy individuals who find traditional cooking processes time-consuming and labor-intensive. Creating homemade hamburgers and tsukune often requires multiple steps such as preparing vegetables, kneading the meat by hand, and tackling a mountain of dishes afterward. With Kikkoman's new line, the hassle is significantly reduced. Users can mix ingredients directly in the pan or even in the meat tray, and simply fry for a deliciously juicy main course without any mess.

No Knead Hamburger

One of the standout products is the 'No Knead Hamburger'. It requires only 400 grams of mixed ground beef and pork. In just a few simple steps, users can achieve perfectly cooked hamburgers:

1. Combine the ground meat, 'seasoned vegetable mix', and water in a frying pan using a spatula.
2. Divide the mixture into four portions, shape them, and cook – 2 minutes and 30 seconds on one side, followed by 1 minute and 30 seconds on the other.
3. Add water and 'finishing seasoning', cover, and steam for an additional 8 minutes.

The result? Four delectable, juicy hamburgers that pair wonderfully with rice. The 'seasoned vegetable mix' includes ingredients like onions and breadcrumbs, so no prior preparation is necessary. The use of vegetable broth in the finishing seasoning enhances the meat's natural flavors, delivering a rich, professional taste profile that is sure to impress.

Quick Steps to Make No Knead Hamburger:

- Step 1: In a frying pan, mix ground meat, water, and the seasoned mix with a spatula.
- Step 2: Shape the mixture into four patties.
- Step 3: Cook for 2 minutes and 30 seconds, then flip and cook for an additional 1 minute and 30 seconds.
- Step 4: Add finishing seasoning and water, cover, and steam for 8 minutes.

No Knead Tsukune

Another exciting offering is the 'No Knead Tsukune', featuring just 300 grams of ground chicken. The preparation is straightforward:

1. Mix ground chicken with 'seasoned vegetable mix' using a spoon in its original tray.
2. Divide the mixture into eight portions and drop them into the pan.
3. Cook – 3 minutes on one side, then flip and cover for 2 minutes, followed by an additional minute uncovered to finish.
4. Toss with the finishing seasoning for a glossy glaze.

This provides eight fluffy and juicy tsukune that make great companions to rice. The seasoned mix contains chicken cartilage and hijiki, making it a nutritious option. The finishing seasoning boasts a rich soy sauce flavor that enhances the dish's appeal.

Quick Steps to Make No Knead Tsukune:

- Step 1: In the tray, mix ground chicken with the seasoned mix using a spoon.
- Step 2: Divide into eight pieces and drop into the frying pan.
- Step 3: Cook for 3 minutes, then flip, cover for 2 minutes, and finally, uncover and cook for 1 more minute.
- Step 4: Add finishing seasoning, stir to glaze, and serve.

Meeting Modern Needs

As lifestyle changes increase the demand for quicker and simpler cooking solutions, Kikkoman aims to support daily home-cooked meals. The Hanamaru Recipe series delivers authentic flavor without the associated labor, allowing you to enjoy hearty meals with minimal fuss.