#Japan #Osaka #Acecook #Matsusaka Beef #Kobe Beef

New Indulgent Noodles to Celebrate Meat Day

On February 9, 2026, Acecook Co., Ltd., headquartered in Suita City, Osaka, is set to release two new gourmet noodle products just in time for Meat Day. The luxury offerings include Kobe Beef Oil Pepper Soy Sauce Ramen and Matsusaka Beef Oil Sukiyaki Udon, designed to elevate your dining experience with the refined taste of Japanese brand Wagyu.

Highlights of the New Products

1. Gourmet Ingredients: Both noodles are crafted with oils extracted from Japan's prized brand Wagyu beef, providing a taste that is both luxurious and comforting.
2. Unique Flavors: The Kobe Beef Oil Ramen features a savory soy sauce flavor reminiscent of a classic steak, while the Matsusaka Beef Oil Udon presents a rich and well-balanced sukiyaki taste.

Product Details

• - Product Name: Kobe Beef Oil Pepper Soy Sauce Ramen / Matsusaka Beef Oil Sukiyaki Udon
• - Release Date: February 9, 2026 (Monday)
• - Availability: Nationwide in Japan
• - Retail Price: 236 Yen (excluding tax)

Kobe Beef Oil Ramen

For the Kobe Beef Oil Pepper Soy Sauce Ramen, this dish captures the essence of Kobe beef’s traditional preparation style, which is often celebrated as steak. The ramen is crafted using medium-thick curly noodles that boast both bounce and smoothness. With a soaking time of just 3 minutes, it is designed for quick yet indulgent consumption.

The soup is a delightful fusion of beef broth enhanced with pepper and garlic, creating a robust soy sauce base. By adding a separate seasoning oil derived from Kobe beef, the flavors expand, resulting in a profoundly satisfying bowl. Complemented with well-seasoned onions and wheat protein pieces, this dish promises a blend of flavors that evoke the best of Kobe beef.

Matsusaka Beef Oil Sukiyaki Udon

On the other hand, the Matsusaka Beef Oil Sukiyaki Udon takes inspiration from the traditional Japanese dish of sukiyaki. This udon features noodles that are both resilient and smooth, providing a delightful texture that pairs excellently with its rich flavors. With a soaking time of 4 minutes, it offers another quick and luxurious dining option.

The soup combines chicken and pork broth with a sweet and rich flavor typical of sukiyaki. A liquid seasoning pack enhances the sweetness derived from Matsusaka beef oil, yielding satisfying umami in every bite. Garnished with crispy tempura bits, vibrant eggs, green onions, and shaped narutomaki, this dish is a feast for both the eyes and the palate.

Eye-Catching Packaging

Both products are presented in attractive packaging, featuring prominent logos for Wagyu An alongside the distinctive oils of Kobe and Matsusaka beef. The simple background accentuates the premium feel of the brand, ensuring it stands out on store shelves and piques consumer interest.

With these latest offerings, Acecook continues to innovate and celebrate the culinary heritage of Japan, all while making gourmet flavors accessible. Whether it's the savory taste of Kobe or the sweet comfort of Matsusaka, expect a delightful experience from these two new noodle creations that redefine convenience in fine dining.

Prepare your taste buds for a rich experience on February 9th, as Acecook brings the best of Japan's beef to your bowl!