Tiki's Tokyo Unveils Exclusive Christmas Menu for 2025 Celebration
This holiday season, Tiki's Tokyo, located in the vibrant heart of Shibuya, is set to impress diners with a special Christmas menu that aligns with the festive spirit of Ohana. From December 1 to December 25, 2025, the Hawaiian restaurant will take part in the inaugural Shibuya Christmas Market 2025, situated at Yoyogi Park BE STAGE. The restaurant aims to deliver an authentic Hawaiian experience through its food and ambiance, resonating with the warmth of Aloha that translates to family and friendship.
To kick off the celebrations, Tiki's Tokyo offers three unique dishes that reflect the richness of Hawaiian culinary tradition. First on the list is the 'Mele Kalikimaka Surf & Turf Share Plate,' a lavish assembly of succulent ingredients designed for sharing. This plate features grilled lobster, juicy ribeye steak marinated in Tiki's original sauce, and tender free-range chicken, crafted to resemble the volcanic rocks of Diamond Head.
In addition to the share plate, diners can indulge in the creamy 'Lobster Bisque,' a luxurious seafood soup prepared with essence from crustaceans meshed with a delightful blend of fish and shellfish broths. Accompanied by rich cream, this dish is a testament to the coastal flavors of Hawaii.
For dessert, the 'OHANA Flower Strawberry Parfait' is a showstopper, crafted with fresh strawberries, strawberry ice cream, and a light chantilly cream, reflecting the blooms commonly found in the tropical islands.
At Tiki's Tokyo, the menu also embraces a grand selection of regular offerings that enhance the dining experience. The “Kai Nani Seafood Plate” showcases fresh lobster and scallops partnered with tropical mango and an assortment of colorful vegetables topped with a passion fruit vinaigrette. Meanwhile, the 'Three Types of Tartine' feature quirky open-faced sandwiches, serving innovative pairings like scallops with oranges or raspberries with blue cheese, catering to those seeking a taste adventure.
Nestled in a prime location overlooking Yoyogi Park, Tiki's Tokyo embodies an oasis in the bustling city. Whether you're dining with family, friends, or even pets—dogs are very welcome in this dog-friendly area—there's a special place for everyone enjoying the holiday festivities.
The restaurant operates from 11:00 AM for lunch until 10:00 PM for dinner. It promises an inviting space with a total of 140 seats, ensuring comfort for all guests. Visitors can conveniently access Tiki's Tokyo within a short walking distance from various stations including Shibuya and Harajuku.
For adventurers in search of an authentic Hawaiian meal amidst the Christmas cheer, Tiki's Tokyo is the place to be this December. Don’t miss out on experiencing the Aloha spirit and savoring the diverse flavors that this unique restaurant has to offer this festive season. Refer to Tiki's Tokyo's official website for more details and reservations.
To kick off the celebrations, Tiki's Tokyo offers three unique dishes that reflect the richness of Hawaiian culinary tradition. First on the list is the 'Mele Kalikimaka Surf & Turf Share Plate,' a lavish assembly of succulent ingredients designed for sharing. This plate features grilled lobster, juicy ribeye steak marinated in Tiki's original sauce, and tender free-range chicken, crafted to resemble the volcanic rocks of Diamond Head.
In addition to the share plate, diners can indulge in the creamy 'Lobster Bisque,' a luxurious seafood soup prepared with essence from crustaceans meshed with a delightful blend of fish and shellfish broths. Accompanied by rich cream, this dish is a testament to the coastal flavors of Hawaii.
For dessert, the 'OHANA Flower Strawberry Parfait' is a showstopper, crafted with fresh strawberries, strawberry ice cream, and a light chantilly cream, reflecting the blooms commonly found in the tropical islands.
At Tiki's Tokyo, the menu also embraces a grand selection of regular offerings that enhance the dining experience. The “Kai Nani Seafood Plate” showcases fresh lobster and scallops partnered with tropical mango and an assortment of colorful vegetables topped with a passion fruit vinaigrette. Meanwhile, the 'Three Types of Tartine' feature quirky open-faced sandwiches, serving innovative pairings like scallops with oranges or raspberries with blue cheese, catering to those seeking a taste adventure.
Nestled in a prime location overlooking Yoyogi Park, Tiki's Tokyo embodies an oasis in the bustling city. Whether you're dining with family, friends, or even pets—dogs are very welcome in this dog-friendly area—there's a special place for everyone enjoying the holiday festivities.
The restaurant operates from 11:00 AM for lunch until 10:00 PM for dinner. It promises an inviting space with a total of 140 seats, ensuring comfort for all guests. Visitors can conveniently access Tiki's Tokyo within a short walking distance from various stations including Shibuya and Harajuku.
For adventurers in search of an authentic Hawaiian meal amidst the Christmas cheer, Tiki's Tokyo is the place to be this December. Don’t miss out on experiencing the Aloha spirit and savoring the diverse flavors that this unique restaurant has to offer this festive season. Refer to Tiki's Tokyo's official website for more details and reservations.
Topics Consumer Products & Retail）
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