Experience Casual Lunch Delights at Hotel Metropolitan's Ovest Restaurant This Summer

Summer Lunch at Hotel Metropolitan's Ovest Restaurant

Experience a refreshing casual dining experience this summer at the renowned Ovest Restaurant located on the 25th floor of Hotel Metropolitan in Ikebukuro, Tokyo. Beginning from May 7, 2026, guests are welcomed to indulge in a delightful seasonal lunch, aptly named Ovest Lunch, alongside a special weekend option called Felice. With stunning views from 100 meters above ground, diners can enjoy a spectacular meal while relaxing with friends or holding a luxurious family gathering.

Overview of the Offers

The Ovest Lunch menu, priced at 3,200 yen, offers a colorful selection of salads as starters. Diners can savor fresh vegetables, lentils, quinoa, steamed chicken, and salmon dressed in a homemade vegetable puree dressing. The main course presents an exciting array of options; guests can choose between two pasta choices and four grilled fish or meat dishes. Each pasta features seasonal ingredients, such as clams and shirasu (young sardines), ensuring every bite is full of freshness.

Among the grilled seafood, the grilled sea bream served with a refreshing salmoriglio sauce made from lemon, oregano, and tomato offers a delightful balance of flavors. For the meat lovers, options include grilled chicken enhanced by a spicy balsamic sauce, as well as rich grilled beef dishes served with a luscious gravy. The meal concludes with a tropical fruit parfait that captures the essence of a tropical getaway, elegantly adorned with blue curaçao jelly, bringing a refreshing taste to the dining experience.

- Starters: Healthy chicken and salmon salad plate
- Main Course Options:

1. Clam and Mizuna Spaghetti Linguine Piccole - 3,200 yen
2. Shirasu Marinara Spaghetti - 3,200 yen
3. Grilled Sea Bream with Salmoriglio Sauce - 4,200 yen
4. Grilled Specialty Chicken with Spicy Balsamic Sauce - 4,200 yen
5. Grilled Beef Loin with Gravy Sauce - 5,000 yen
6. Grilled Beef Fillet with Gravy Sauce - 5,700 yen

- Dessert: Tropical fruit parfait, coffee, and snacks

On weekends and holidays, enjoy the limited-time Felice menu at 6,800 yen, which includes a charming assortment of five different appetizers designed to be easy to eat in one bite. Guests will also enjoy a pasta featuring clams infused with the aromatic flavors of basil with a refreshing twist. The main dish showcases tender and flavorful beef flank steak drizzled with rich Parmigiano-Reggiano and balsamic sauce that accentuates its natural flavors. For dessert, a curated selection of four seasonal specialties from the hotel pastry chef is served, allowing for blissful moments to linger as you catch up with loved ones without worrying about menu selections.