Peet's Coffee Embraces the Summer Spirit
As summer heats up, Peet's Coffee is rolling out an enticing new menu designed to signify the essence of the season. Launched on June 4, 2025, this vibrant selection features a variety of bright beverages, refreshing mocktails, and satisfying food options available at participating Peet's locations for a limited time.
New Sparkling Beverage Lineup
The highlight of this year's summer offering is the introduction of sparkling beverages, aptly named Sparkling 2.0. This duo of peach-infused drinks promises a refreshing and energizing experience for coffee lovers. The first option,
Sparkling Peach Matcha, combines Mighty Leaf® Matcha, peach juice, club soda, and a touch of Off the Grid Medium Roast coffee, creating a delightful blend of flavors. The second,
Sparkling Peach Chill Brew, is a coffee-centric refresher made with the notable Off the Grid coffee, peach juice, and a fizzy touch from club soda, perfect for staying cool on hot days.
Mocktail Innovations
Recognizing the rising trend among younger consumers for zero-proof options, Peet's has also introduced a creative mocktail menu. These alcohol-free delights offer a twist on classic cocktails, making them perfect for summer social gatherings. The
Baridi Mule combines Baridi Cold Brew, Owen's Ginger Beer, and mint-lime for a refreshing take on the traditional Moscow Mule. For those craving a fruity refresher,
Peet's On the Beach layers Mighty Leaf® black tea with pineapple juice and peach, resulting in a lively island-inspired drink. Another standout,
Hula Brew, melds pineapple juice and orgeat syrup with Baridi Cold Brew for an invigorating sip.
Kristina Roach, Senior Director of Omni-Channel Brand Marketing, emphasized that these beverages reflect current consumer preferences aimed at enjoying the vibrant flavors of summer. Each mocktail is crafted to complement meals or to serve as a delightful midday pick-me-up.
Savory Food Additions
Complementing the beverage offerings, Peet's has revamped its food menu with hearty and satisfying options. The
Bacon Cheddar Brioche features crispy double-smoked bacon paired with a homestyle egg and sharp cheddar on a buttery brioche bun, providing a delicious upgrade to a breakfast favorite. Additionally, the
Grilled Cheese Croissant presents a melty mixture of cheddar, muenster, and fontina cheeses, nestled between slices of flaky, buttery croissant, offering comfort food with a whimsical twist.
To cool down offerings, Peet's is also serving a delicious
Cold Brew with Cream, featuring bold Baridi Cold Brew topped with a silky-sweet cream, rounding out the refreshing lineup.
Exciting Promotions
To celebrate the launch of the summer menu, Peet's is introducing several limited-time deals. From June 6-8, customers can enjoy a 50% discount on a second sparkling or mocktail drink when they purchase one, in honor of National Best Friends Day. Additionally, from June 23 to July 7, a Combo Deal allows customers to pair a medium Baridi Cold Brew with a hot sandwich and chips or popcorn for just $10, further enhancing the season's offerings.
Peet's summer menu promises a bountiful selection for fans of coffee and light, refreshing fare. With these enticing choices available on the Peetnik Rewards app and in stores, there’s no better way to enjoy the sunny days ahead. Plus, Peet's is responding to modern dietary preferences by offering non-dairy milk options at no additional charge, making everyone’s adventure into summer flavors inclusive.
About Peet's Coffee
Founded in Berkeley, California in 1966, Peet's Coffee has been instrumental in pioneering the artisan coffee movement in the United States. Known for its superior-quality roasts, Peet's Coffee has built a community of passionate coffee lovers and remains committed to responsibly sourcing its beans. With over 465 locations in the U.S., China, and the Middle East, Peet's continues to deliver the highest quality coffee experience to its customers. For more information and to stay updated, visit
www.peets.com or follow Peet's Coffee on social media (@peetscoffee).