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Transforming Cocktail Preparation with Fat Wash

In an exciting development for bartenders, Fee Brothers, a renowned fifth-generation family-owned flavor company, has launched an innovative line of water-soluble fat washes. This new product line promises to simplify the cocktail-making process, allowing bars to create delicious, savory cocktails more efficiently and consistently.

A New Era for Cocktails

On June 1, 2026, Fee Brothers will introduce its fat washes, available in three unique flavors: bacon, roasted duck, and brown butter. These flavors offer a creative avenue for bartenders aiming to elevate their cocktail offerings without the labor-intensive processes usually associated with fat washing, which can involve time-consuming infusion techniques and significant cleanup.

Jon Spacher, president and CEO of Fee Brothers, expressed the drive behind this innovation: “Our love for flavorful cocktails inspired us to experiment with fat washing at home. Discovering a water-soluble version that maintains the same taste and mouthfeel was a game-changer, making it easy to share.”

Breaking Down Barriers to Flavor

Traditionally, fat washing has been a labor-intensive technique, involving hours or even days of infusion, freezing, and filtering, not to mention the product waste associated with these methods. However, Fee Brothers’ fat washes eliminate these complications. They integrate seamlessly into cocktails, avoiding any greasiness or separation. Just a few drops can enhance the body and roundness of a drink, delivering a luxurious mouthfeel.

The recent surge in popularity of savory cocktails has led bars to seek ways to include these flavors without delaying service or increasing labor costs. With the introduction of fat washes, Fee Brothers provides a straightforward solution for bar operators to introduce savory cocktails into high-volume settings while ensuring consistency across teams and locations.

Matt Green, founder of Aqua Vitae, remarked, “This changes everything. It offers pure efficiency without the mess.” The focus on operational efficiency was paramount in the development of this product, aiding bar operators in managing ingredient costs and preparation time effectively.

By simplifying the preparation process, Fee Brothers' fat washes not only help bars preserve their profit margins but also allow for reliable introduction of more complex cocktail options, thereby enhancing the overall customer experience without overburdening back-of-house operations.

Availability and Future Prospects

The fat washes, packaged in 5 oz bottles equipped with corkscrew caps, are gluten-free and formulated for aromatic stability. When stored correctly, they boast a recommended shelf life of three years from the date of manufacture. Their U.S. launch is set for June 1, with broader distribution schedules to follow. Internationally, the product will debut in October at the Bar Convent in Berlin, where considerable interest is anticipated from craft cocktail bars and busy establishments alike.

Founded in 1864, Fee Brothers has established itself as a leading producer of bitters, botanical waters, mixes, brines, and premium syrups, known for its commitment to craftsmanship and innovation in the beverage industry.

For more information, visit feebrothers.com and check out their press kit. This innovative leap in the realm of cocktail preparation signals an exciting new chapter for both bartenders and cocktail enthusiasts alike.