Upcoming Sports Nutrition Course at Okayama University on May 14, 2025

Upcoming Sports Nutrition Course at Okayama University

The Institute for Educational Promotion at Okayama University is excited to announce the second sports lecture series, focusing on 'Sports and Nutrition'. This event will take place on May 14, 2025, at the Tsushima Campus, located in the northern region of Okayama City. This public lecture is designed for anyone keen to understand the intricate relationship between nutrition and athletic performance.

Event Details

- Date and Time: May 14, 2025, from 6:30 PM to 8:00 PM
- Location: General Education Building E, Room E11, Okayama University Tsushima Campus, 2-1-1 Tsushima Naka, Okayama City (Zip: 700-8530)
- Instructor: Professor Yoshie Manabe, Department of Sports Science, International Pacific University.

In this session, participants will gain insights into how to optimize their dietary choices to enhance sports performance. Understanding what, when, and how much to eat is crucial for athletes seeking to improve their capabilities. The course is open to anyone interested in learning how nutrition can positively affect sports outcomes.

No Registration Required

This event does not require prior registration, and attendance is free. Attendees are encouraged to come and explore the critical factors that contribute to athletic success through nutrition. Whether you are an athlete, coach, or a fitness enthusiast, this lecture will furnish you with valuable information and practical strategies.

About Okayama University

Okayama University is a national university located in Okayama City, known for its comprehensive educational programs and commitment to sustainability. The institution is actively engaged in supporting the United Nations' Sustainable Development Goals (SDGs) and has been recognized with a special award in Japan's inaugural SDGs Award.

With initiatives aimed at fostering collaboration among academia, industry, and government, Okayama University is poised to contribute significantly to regional and global innovation. By participating in events like the sports nutrition course, attendees will not only enhance their knowledge but also support the university's mission towards sustainable development.

For further inquiries about the event or any related questions, please contact the Sports Support Office at Okayama University. This is an excellent opportunity to advance your knowledge about the role of nutrition in sports, and we warmly welcome all interested parties to join us for this informative session.