Experience the Deep Flavor and Unique Texture of Tirol Choco's New Sky Matcha

Discover the New Tirol Choco: Sky Matcha

Tirol Choco, known for its innovative and delightful chocolate creations, is excited to announce the launch of its latest product: Tirol Choco Sky Matcha. Set to hit the shelves on April 6, 2026, this new treat is sure to captivate chocolate lovers and matcha enthusiasts alike.

Unveiling the Features

The standout feature of Tirol Choco’s latest offering is the use of high-quality first-harvest matcha (一番茶). This matcha is renowned for its refreshing aroma and sweet, rich flavors, creating a deep and delicious experience for the taste buds. The use of sky matcha chocolate, which boasts a perfect balance of umami and slight bitterness, combined with a creamy chocolate flavor and a unique chewy texture from the namamochi (生もち), promises an unparalleled confectionary treat.

At first glance, the packaging exudes elegance with a beautiful blend of traditional Japanese aesthetics and a luxurious golden touch, making it as delightful to look at as it is to eat.

A Double Dose of Deliciousness

Tirol Choco takes the flavor experience further by incorporating sky matcha not only into the chocolate itself but also into the accompanying sauce. This ensures that consumers can fully enjoy the rich aroma, deep sweetness, and mild bitterness inherent to sky matcha, creating a double-layered sensory delight.

What is Sky Matcha?

Sky Matcha is derived from tea leaves grown in the mountainous tea gardens of Shizuoka Prefecture, Japan. The leaves used for matcha are meticulously cultivated through a method called **