#Japan #Chitose #Uji Matcha #Hokkaido Azuki #LeTAO

Unveiling a Delicious New Terine

LeTAO, renowned for its exquisite desserts, proudly announces the launch of its innovative creation, Parfait de Fromage Uji Matcha & Hokkaido Azuki, set to be available starting April 29, 2026. This unique dessert combines three types of cheese with the rich flavors of Uji matcha and the delicate sweetness of azuki beans, showcasing a perfect blend of Western and Japanese culinary traditions.

A Fusion of Flavors

The new terine features a delightful harmony of flavors. The slight bitterness of Uji matcha harmonizes beautifully with the refined sweetness of Hokkaido's azuki bean paste, creating a delightful contrast. The dessert incorporates cream cheese from Australia, complemented by Hokkaido's mascarpone and camembert, resulting in a rich, creamy texture that perfectly complements the matcha's aromatic essence. The smooth and subtle sweetness of the azuki bean paste adds an accent, further enhancing the matcha's rich aftertaste. This luxurious treat is perfect as a gift for loved ones or as a special reward for oneself, promising to add a touch of indulgence to your travels.

Product Details

• - Name: Parfait de Fromage Uji Matcha & Hokkaido Azuki
• - Content: 235g
• - Price: 2,376 yen (incl. tax)

Where to Buy

The dessert will be available at select locations:

• - LeTAO New Chitose Airport Store

- Availability: From April 29, 2026
- Hours: First batch starts from 8:00 AM, and the second batch at 3:00 PM

• - Doremo LeTAO

- Availability: From May 1, 2026
- Hours: Available from opening time

Online Availability

The official online shop will start selling the dessert on May 11, 2026. Please note that all locations will have limited quantities available, so be sure to visit early.

The Inspiration Behind the Dessert

The creation of Parfait de Fromage Uji Matcha & Hokkaido Azuki stems from a passion to showcase more of Hokkaido's rich culinary heritage through the LeTAO product line. The introduction of Eri-mo azuki from Chitose marks a new chapter in the fusion of traditional and contemporary flavors. Throughout the development process, the team meticulously refined the balance between matcha's bitterness, the cheese's acidity, and the sweetness of the azuki paste to create an ideal combination that accentuates each ingredient's characteristics.

What is Parfait de Fromage?

Parfait de Fromage is one of LeTAO's signature rich cheese terines. It features a blend of selected cheeses, with a hint of Niagara juice from Yoichi, adding a refreshing note to the cheese's depth. The unique steaming method used in its preparation ensures a rich yet melting texture that delights the palate. This terine's luxurious richness, combined with a fresh and lasting finish, brings forth the intricate flavors of matcha, azuki, and cheese to create an exceptional taste experience.

About LeTAO New Chitose Airport Store

Located on the second floor of the New Chitose Airport Terminal Building, in the Sweets Avenue, the LeTAO store is conveniently situated next to the departure gates. Customers can easily shop for souvenirs or enjoy a moment of relaxation with takeout sweets before departure. Popular offerings include the famed Double Fromage, soft cream, and limited edition parfaits. Be sure to stop by during your travel in Hokkaido!

Store Information

• - Store Name: LeTAO New Chitose Airport Store
• - Address: 987 Mimi, Chitose City, Hokkaido, 2F New Chitose Airport Terminal Building
• - Hours: 8:00 AM - 8:00 PM (Regular), until 7:30 PM on Thursdays for takeout

Conclusion

The debut of Parfait de Fromage Uji Matcha & Hokkaido Azuki marks an exciting addition to the LeTAO lineup. Let your taste buds embark on a delightful journey as you savor this luxurious dessert, a true testament to the art of culinary innovation at LeTAO.