KAI Corporation Hosts Knife Skills Workshop at Himi High School in Toyama

KAI Corporation Hosts Knife Skills Workshop at Himi High School

On January 15, 2026, KAI Corporation, a leading global manufacturer of cutting tools based in Tokyo, hosted a special workshop at Himi High School in Toyama Prefecture. The workshop, titled "Selecting the Right Knife and Proper Sharpening Techniques," aimed to deepen students' understanding of food culture and promote the safe and correct use of knives. This event was part of KAI's initiative to enhance culinary skills among students, fostering a blend of practical knowledge and hands-on experience for their future careers in marine science.

Workshop Overview

The workshop was attended by five marine science students from Himi High School, which specializes in marine resource production, processing, distribution, and environmental studies. KAI's knife masters, Nakamura and Toshida, led the session, covering a wide range of topics from the basic principles of knife selection to maintenance techniques.

The morning's activities included a classroom segment where students learned about different types of knives, their uses, and structures. They were taught how selecting the appropriate knife could significantly affect the longevity of the blade's sharpness, particularly in various cooking methods.

Additionally, the students were able to see the differences in cutting efficiency through a live sharpening demonstration. "Using a properly sharpened knife not only makes your food look and taste better but also enhances the cooking experience. I encourage you all to maintain your beloved knives to enrich your culinary journeys," Nakamura remarked during the session.

After the theoretical lessons, students participated in a hands-on sharpening session. Each student practiced sharpening knives, applying the techniques they learned earlier. Initially, many students struggled with the process, but as they received guidance on how to maintain the correct angle between the whetstone and the blade, they managed to restore the knives to their optimal sharpness.

One student shared their thoughts on the experience, stating, "This was my first time sharpening a knife, and I was amazed at how smoothly it cut through ingredients after using the whetstone. I plan to carry on this habit of proper maintenance to ensure I can use high-quality tools for a long time."

Background of KAI's Initiative

Since 2023, KAI Corporation has been actively promoting the "Togi Katsu" project, which focuses on revitalizing knives through sharpening, championing a sustainable action of prolonging the use of quality tools. The company has previously hosted various knife sharpening events and developed the original "TOGI CAR" to further this initiative.

This workshop was a continuation of KAI's efforts to share authentic knowledge and skills that benefit students' future professional activities. By equipping the students with practical knowledge, the company hopes to contribute positively to the local culinary landscape.

Conclusion

KAI Corporation's commitment to enriching daily life through high-quality knife products and educational events remains strong. By investing in the culinary education of future generations, KAI aims to build a strong foundation for a sustainable future in culinary arts and food preparation. The techniques and knowledge imparted during this workshop will surely resonate with the students and influence their culinary practices in years to come.

For more information about KAI Corporation and their range of products, visit their website at KAI Group.